SUGAR SNAP PEAS WITH PARMESAN BREADCRUMBS
Toasting breadcrumbs in butter until crisp and then adding some Parmesan and fresh herbs transforms these simply cooked crisp-tender sugar snap peas in minutes. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat. Add 3 tablespoons breadcrumbs and toast, 3 minutes. Mix with 3 tablespoons each grated Parmesan and chopped mixed herbs and 1/4 teaspoon each kosher salt and grated lemon zest. Boil 1 pound trimmed sugar snap peas until crisp-tender, about 4 minutes; drain and top with the breadcrumbs.
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Armando Cabrera
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh sugar snap peas.
Linda Akama
[email protected]These sugar snap peas are a great way to get your kids to eat their vegetables. My kids loved the Parmesan breadcrumbs, and they gobbled up the peas.
Aiman Badr
[email protected]Easy to make and delicious!
Algeria Autoparts
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sugar snap peas were perfectly cooked, and the Parmesan breadcrumbs added a delightful crunch. I'll definitely be making this dish again.
Maryke Botha
[email protected]Meh.
Khulud Awad
[email protected]These sugar snap peas were a hit at my last dinner party. Everyone loved the unique flavor combination.
andrius rudys
[email protected]Not a fan of the Parmesan breadcrumbs.
Rafsan SuLtaN Mirza
[email protected]I'm always looking for new ways to prepare vegetables, and this recipe is a winner! The sugar snap peas were tender and crisp, and the Parmesan breadcrumbs were the perfect finishing touch.
Umar badshah
[email protected]Easy and flavorful!
Tolesa Dandena
[email protected]My family loved these sugar snap peas! They were a great healthy side dish, and the Parmesan breadcrumbs added a delicious crunch.