Best 4 Sudanese Yogurt And Tahini Dip Recipes

SUMMER SQUASH, TAHINI AND YOGURT DIP

Steps:

• Heat the olive oil over medium heat in a small skillet and add the summer squash. Cook, stirring, until the squash is very soft and all of the liquid has evaporated from the pan. Season to taste with salt and pepper.
• Place the garlic in a mortar and pestle with a generous pinch of salt and mash to a purée. Add the cooked squash and mash to a rough purée. In a medium bowl, stir together the tahini, lemon juice, and a tablespoon of cold water until smooth. Add the yogurt and mix together. Stir in the squash and garlic and combine well. Season to taste with salt and pepper. Transfer to a serving dish and allow to sit for 1 hour or more before serving. Serve at room temperature, garnished with a sprinkling of ground cumin.

SUDANESE YOGURT AND TAHINI DIP

Steps:

• Mix together garlic, salt, black pepper, and tahini until smooth.
• Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
• Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.

TAHINI AND YOGURT SPREAD

Steps:

• In a bowl, combine the garlic and tahini. Mix in the yogurt, lemon juice and paprika. Add salt to taste.
• Serve in a Middle Eastern vegetable sandwich in pita bread

YOGURT-TAHINI DIP

Steps:

• Stir together yogurt, tahini, lemon juice, 1 chopped scallion, and salt in a small bowl. Dip can be stored in refrigerator, in an airtight container, up to 3 days. Garnish with more chopped scallions before serving.