In the realm of culinary delights, "sues cheeseball" stands as an iconic appetizer, captivating taste buds with its creamy, savory, and versatile nature. Whether you're hosting a festive gathering, seeking a delectable snack, or simply craving a cheesy treat, discovering the best recipe for this beloved dish is paramount. With a plethora of variations and personal preferences, embarking on a culinary adventure to find your perfect "sues cheeseball" recipe can be an exciting and rewarding experience.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL
A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own. Easy. Quick. DELISH. If you want a fancier version, use cream cheese, worchester, accent, green onions....but substitute proscuito for the beef and add chopped roasted red peppers and minced black olives.
Provided by I_Cook_For_Firemen
Categories Spreads
Time 15m
Yield 1 Ball, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Leave cream cheese out of fridge to soften about 20 minutes.
- Finely chop green onions and Buddig Beef.
- Mix onions, beef, Worchester, and softened cream cheese thouroughly.
- Form into ball.
- Roll ball in walnuts.
- Serve with Ritz Crackers.
4 INGREDIENT CHEESEBALL RECIPE
Steps:
- In a medium size bowl, beat cream cheese until smooth.
- Mix the dressing mix and the mozzarella into the cream cheese.
- Shape the mixture into a ball. Roll the ball in the chopped nuts.
- Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 252 kcal, Carbohydrate 8 g, Protein 15 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 707 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
Tips:
- Use high-quality cream cheese: This is the main ingredient in cheeseballs, so make sure it's smooth and fresh. For a richer flavor, try using a cream cheese brand made with whole milk.
- Chill the cream cheese before mixing: This will help the cheeseball firm up and make it easier to shape.
- Use a variety of flavors: Don't be afraid to experiment with different flavors when making cheeseballs. Some popular options include herbs, spices, nuts, and dried fruits.
- Mix the cheeseball thoroughly: Make sure all of the ingredients are well combined before shaping the cheeseball.
- Chill the cheeseball before serving: This will help it firm up and make it easier to slice.
- Serve the cheeseball with crackers, vegetables, or fruit: Cheeseballs are a great appetizer or snack, and they can be served with a variety of accompaniments.
Conclusion:
Cheeseballs are a delicious and easy-to-make appetizer or snack. They can be made with a variety of flavors, so there's sure to be one that everyone will enjoy. Whether you're looking for a classic cheeseball or something more unique, you're sure to find a recipe in this article that you'll love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love