BUTTERMILK LEMON PIE
This Pie is absolutely delicious. If you love lemon pie, you need to try this. It's my favorite pie..I am always being asked for the recipe. Another thing I like about it is no meringue. Enjoy! Recipe courtesy of TOH, from my April/May 2003 issue. My photo's
Provided by Cassie *
Categories Puddings
Time 1h
Number Of Ingredients 11
Steps:
- 1. Line a 9-in. pie plate with pastry. Trim, seal and flute edges; set aside.
- 2. In a large bowl, combine the sugar, flour and salt.
- 3. In a large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to sugar mixture; mix well. Pour into crust. Sprinkle with nutmeg.
- 4. Bake at 400° for 10 minutes. Reduce temperature to 325°; bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
- 5. I love how simple this pie is. Enjoy!!
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Shyla Davis
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use my food processor to make the crust.
Jim Mackey
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the creamy filling and the tangy lemon flavor.
DoyoulikeZayan
[email protected]This pie was delicious! The filling was creamy and smooth, and the lemon flavor was perfect. I would definitely recommend this recipe.
Blessing Ubani
[email protected]This pie was a bit too sweet for my taste, but I think that's just my personal preference. I'll try adding a little less sugar next time.
Scrubpool Ssapo
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect dessert for any occasion.
joel Sanchez
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use my food processor to make the crust.
Realfranky Oyoko
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the creamy filling and the tangy lemon flavor.
Jastini Mgonzo
[email protected]This pie was delicious! The filling was creamy and smooth, and the lemon flavor was perfect. I would definitely recommend this recipe.
Joseph Garcia
[email protected]This pie was a bit too tart for my taste, but I think that's just my personal preference. I'll try adding a little more sugar next time.
Mohsin Zafar
[email protected]I've made this pie several times now and it's always a favorite. The crust is flaky and the filling is creamy and lemony.
NHORWAY WAVE
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use my regular pie crust recipe.
Rosa Guerrero
[email protected]I made this pie for a friend's birthday and she loved it! The filling was perfectly smooth and creamy, and the lemon flavor was just right.
Murtza Muhammad
[email protected]I was a bit skeptical about the buttermilk in the pie, but I was pleasantly surprised. It gave the filling a really nice richness and tanginess.
UK Achakzai
[email protected]This pie was a huge hit at my family gathering! Everyone raved about the creamy filling and the tangy lemon flavor. I will definitely be making this again.