Best 4 Sues Taco Salad Recipes
In the realm of culinary delights, "Sues Taco Salad" stands out as a tantalizing fusion of flavors and textures that is sure to captivate your taste buds. This vibrant dish combines the bold zest of Mexican spices with the refreshing crunch of crisp vegetables, all enveloped in a creamy, tangy dressing. Whether you're a seasoned taco enthusiast or a novice culinary explorer, this comprehensive guide will lead you on a delectable journey to create the ultimate Sues Taco Salad that will leave you craving for more.
Here are our top 4 tried and tested recipes!
AUNT SUE'S TACO SALAD
This taco salad is famous in our family. It's easy to make and full of yummy veggies, beans, beef and cheese, crushed Doritos are mixed in and then it's topped with a tangy Italian dressing.
Provided by Michaela Kenkel
Categories Salad
Time 20m
Number Of Ingredients 7
Steps:
- Brown ground beef with salt and pepper in a skillet, and drain off any excess fat. Set aside. Rip lettuce into a large bowl. Add tomatoes, kidney beans, beef and cheese. Toss. Right before you are ready to serve, add cheese and dressing. (start with a 1/2 cup add more if needed) Toss. Mix in crushed Doritos, and serve immediately.
Nutrition Facts : Calories 829 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 207 milligrams cholesterol, Fat 49 grams fat, Fiber 4 grams fiber, Protein 68 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1078 grams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
SUE'S TACO SALAD
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
Provided by SUE CASE
Categories Salad Taco Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
- Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 33.2 g, Cholesterol 91.7 mg, Fat 41.5 g, Fiber 4.2 g, Protein 28.2 g, SaturatedFat 15.1 g, Sodium 1125 mg, Sugar 3.7 g
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BEST TACO SALAD!
I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. Teenagers especially love this. That is a bonus! Have yet to find anyone who doesn't love this super easy salad for dinner.
Provided by Terriyaki 2
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
- When ground beef is cold, place in a large bowl and add all remaining ingredients.
- Mix well and serve.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the taco salad will taste. Fresh, ripe tomatoes, crisp lettuce, and flavorful ground beef are all essential.
- Don't overcook the ground beef: Overcooked ground beef is tough and dry. Cook it just until it's browned all the way through, then remove it from the heat.
- Season the ground beef well: Use a variety of spices to flavor the ground beef, such as chili powder, cumin, garlic powder, and onion powder. You can also add a bit of salt and pepper to taste.
- Use a variety of toppings: The great thing about taco salad is that you can top it with whatever you like. Some popular toppings include shredded cheese, sour cream, salsa, guacamole, and diced tomatoes.
- Don't skimp on the dressing: The dressing is what brings all the flavors of the taco salad together. Use a good quality dressing, or make your own with olive oil, lime juice, and cilantro.
Conclusion:
Taco salad is a delicious, easy-to-make dish that's perfect for a quick and easy meal. It's also a great way to use up leftover ground beef. With a few simple tips, you can make a taco salad that's sure to please everyone at the table.
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