MEATLESS MEATLOAF
Tomatoes, Parmesan cheese, and tofu combine with eggs and breadcrumbs to create this vegetarian version of meatloaf.
Provided by eileen
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x4 inch loaf pan.
- Place the onion, celery, fresh tomato, garlic, carrots, and salt and pepper into a food processor. Process until the vegetables have been pureed. Add the egg, tofu, and Parmesan cheese; process. Finally, pour in the bread crumbs, and process until evenly incorporated and the mixture is firmer. Pack the mixture into the prepared loaf pan.
- Bake in the preheated oven for 50 minutes, then top with the Cheddar cheese and canned crushed tomatoes. Continue baking until the cheese melts and the crushed tomatoes are hot, about 15 minutes more.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 37.1 g, Cholesterol 83.8 mg, Fat 19.8 g, Fiber 5.7 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1215.7 mg, Sugar 6.3 g
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Tina Maluleka
[email protected]This meatloaf is a great way to use up leftover vegetables and it's a healthy and delicious meal.
Sudais Jani
[email protected]I'm always looking for new and exciting recipes to try. This meatloaf is definitely on my list.
Harishankar verma
[email protected]This meatloaf is a bit more expensive than traditional meatloaf, but it's worth it for the flavor and texture.
Muhammad Ajmair
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This meatloaf is a great option because it's so flavorful and satisfying.
Kawooya Sharif
[email protected]This meatloaf is a great option for a potluck or party.
Sumayya Said
[email protected]I've made this meatloaf several times and it's always a success. It's a great way to use up leftover vegetables and it's always a hit with my guests.
Arabella towers
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
kiberu peter
[email protected]I'm always looking for new and creative ways to cook meatless meals. This meatloaf is definitely a keeper.
BADOL YT
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. My kids loved it!
arshan al tajwar
[email protected]I followed the recipe exactly and my meatloaf turned out dry and crumbly. I'm not sure what went wrong.
kingdom of bhutan
[email protected]This meatloaf is a bit more dense than traditional meatloaf, but it's still very good. I liked the addition of the bread crumbs, which helped to bind the mixture together.
Mousam Rai
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This meatloaf is a great option because it's so flavorful and satisfying.
md Nd
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped zucchini and carrots to the mixture and it turned out great.
Sualey Andani
[email protected]I've made this meatloaf several times now and it's always a winner. It's so easy to make and it's always delicious.
ovo
[email protected]This meatless meatloaf was a hit with my family! It was so flavorful and moist, and it held together perfectly. I loved the addition of the walnuts and mushrooms, which gave it a nice texture and umami flavor.