Best 2 Sugar Coated Pecans Recipes
Are you craving a crunchy, sweet snack that will satisfy your taste buds? Look no further than sugar-coated pecans! This classic treat is a delightful combination of nutty flavor and sugary sweetness, making it the perfect accompaniment to your next gathering or a simple indulgence for yourself. With a few simple ingredients and a little bit of time, you can easily create these delectable treats in the comfort of your own kitchen. So grab your apron and let's embark on a journey of flavor as we explore the best recipes for sugar-coated pecans.
Let's cook with our recipes!
SUGAR COATED PECANS
These sweet pecans are wonderful snacks for any occasion.
Provided by Carolyn
Categories Appetizers and Snacks Nuts and Seeds
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
- In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
- Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
- Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 22 g, Fat 27.2 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 150 mg, Sugar 18.2 g
SUGAR-COATED PECANS
"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.
Nutrition Facts : Calories 142 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- For the best results, use fresh pecans. If you're using store-bought pecans, make sure they're unsalted and unroasted.
- To make sure the pecans are evenly coated, stir them frequently while they're cooking.
- If you want a sweeter coating, add more sugar to the mixture.
- If you want a spicier coating, add some cayenne pepper or chili powder to the mixture.
- Once the pecans are coated, spread them out on a baking sheet and let them cool completely.
- Store the pecans in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Sugar-coated pecans are a delicious and versatile snack that can be enjoyed on their own or used as a topping for other dishes. They're also a great gift for friends and family. With so many different variations to choose from, there's sure to be a recipe that everyone will love.
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