Best 2 Sugar Free Cakemixhomemade Recipes
Indulge in the delightful world of homemade sugar-free cake mixes, a haven for those seeking a healthier yet equally delectable treat. Explore an abundance of recipes that transform ordinary ingredients into extraordinary sugar-free delights. Discover the joy of baking without compromising on taste, and relish every bite of these guilt-free creations that cater to various dietary needs and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR FREE CAKE
Really good with the added plus of being sugar free.
Provided by POLACKLADY
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
- In a saucepan combine raisins with water and cook until the water is absorbed, cool.
- Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for one hour.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 43.1 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 219.2 mg, Sugar 20.4 g
HOMEMADE LOW-SUGAR CAKE MIX
Use this homemade recipe in place of a low-sugar store-bought cake mix. Saves money, tastes great, and is easy to make. Replaces 6 low-sugar cake mix boxes. Store bags of cake mix in the pantry for 1 month or in the freezer for 3 months.
Provided by DonnaTMann
Categories Desserts Cakes Yellow Cake Recipes
Time 15m
Yield 72
Number Of Ingredients 7
Steps:
- Cut butter blend into sugar blend with a hand mixer in a very large bowl until it looks like coarse crumbs.
- Combine cake flour, buttermilk powder, baking powder, salt, and baking soda in another large bowl. Add flour mixture to the butter-sugar mixture. Separate cake mix into 6 large zip-top bags.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 29.3 g, Cholesterol 3 mg, Fat 9.2 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 527.9 mg, Sugar 12 g
Tips:
- Choose the right sugar-free sweetener: Not all sugar-free sweeteners are created equal. Some, like stevia and monk fruit, have a bitter aftertaste, while others, like erythritol and xylitol, have a more neutral taste. Choose a sweetener that you like the taste of and that doesn't upset your stomach.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Use fresh baking powder and baking soda: Old baking powder and baking soda can lose their potency, which will make the cake flat and dense. Make sure to use fresh baking powder and baking soda when making a sugar-free cake.
- Don't overcook the cake: Overcooking the cake will make it dry and crumbly. Check the cake for doneness a few minutes before the recommended baking time. The cake is done when a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it: Frosting a warm cake will make the frosting melt and runny. Let the cake cool completely before frosting it.
Conclusion:
Making a sugar-free cake is easy and rewarding. By following these tips, you can make a delicious and healthy cake that everyone will enjoy. Experiment with different sugar-free sweeteners and flavors to create your own unique sugar-free cake recipes.
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