Best 4 Sugar Free Lemon Meringue Pie Recipes
If you're looking for a delicious and refreshing treat without the guilt, a sugar-free lemon meringue pie is the perfect dessert for you. This classic pie features a creamy lemon filling made with fresh lemon juice and zest, topped with a fluffy meringue that's naturally sweetened with stevia or monk fruit. Not only is this pie a healthier alternative to traditional lemon meringue pie, but it's also incredibly flavorful and easy to make. Whether you're a seasoned baker or just starting out, this recipe will guide you through the steps of creating a sugar-free lemon meringue pie that will impress your friends and family.
Here are our top 4 tried and tested recipes!
SUGAR FREE LEMON MERINGUE PIE
I have taken this pie to many parties and functions. Unless asked, I don't let anyone know it's sugar free and they love it anyway. I got this from a cookbook of diabetic recipes which I lent to a co-worker and she never gave it back before she moved. I found the recipe again on the Equal website. (Whoops, forgot to put the word BAKED after the pie crust. It would be a little gross if the crust was raw. lol)!
Provided by SweetSueAl
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine water, lemon juice and cornstarch in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly.
- Boil and stir 1 minute.
- Beat eggs, 2 egg whites and lemon peel in medium bowl. Mix in 1-1/2 cups Equal® or 36 packets.
- Stir about half of hot cornstarch mixture into egg mixture. Return all to saucepan.
- Cook and stir over low heat 1 minute. Remove from heat.
- Stir in butter until melted.
- Stir in food coloring, if desired.
- Pour mixture into baked pie shell.
- For Meringue:.
- beat 3 egg whites in mixing bowl on medium speed of mixer until foamy. Add cream of tartar.
- Beat to soft peaks. Gradually beat in 2/3 cup Equal® or 16 packets), beating to stiff peaks.
- Spread meringue over hot lemon filling, carefully sealing to edge of crust to prevent shrinking or weeping.
- Bake pie in 425° F oven about 5 minutes or until meringue is lightly browned.
- Cool completely on wire rack.
SUGAR FREE LEMON MERINGUE PIE
This lemon meringue pie is a delicious dessert that is perfect for those on a sugar-free diet. The lemon filling is tart and refreshing, while the meringue topping is light and fluffy.
Provided by n4xiu
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Prepare crust as directed on package. FILLING: In saucepan, combine Splenda, cornstarch and salt; stir in egg yolks. Gradually stir in hot water; cook over medium heat, stirring, until boiling and thickened. Remove from heat. Stir in lemon juice, margarine and food coloring, if using. Cool slightly; pour over baked crust. MERINGUE: In blender, blend apricot spread and water until smooth. In small saucepan, combine apricot mixture, Splenda and cornstarch; bring to boil. Set aside in refrigerator to cool. In bowl, beat egg whites until frothy; add cream of tartar and beat 1 minute. Add apricot mixture; beat until stiff peaks form. Spread over filling; sealing well to pastry rim. Bake in 350 degrees F oven for 10 to 15 minutes or until nicely browned in places.
Nutrition Facts :
SUGAR FREE LEMON PIE
Make and share this Sugar Free Lemon Pie recipe from Food.com.
Provided by Shirl J 831
Categories Pie
Time 3h10m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Combine the pudding, lemonade and sugar, in a bowl, stir well.
- Add milk, beating with a whisk till thick.
- Gently fold in Cool Whip.
- Spoon the mixture evenly into crusts.
- Garnish with lemon rind.
- Cover and chill at least 3 hours.
Nutrition Facts : Calories 1345.7, Fat 60.4, SaturatedFat 13, Cholesterol 6.8, Sodium 1566, Carbohydrate 181.1, Fiber 3.8, Sugar 97.4, Protein 23.6
NO BAKE LEMON MERINGUE PIE
Steps:
- 1. In a bowl with a hand mixer or beat by hand make Jell-O Lemon Flavor Sugar Free Instant Pudding to the pie directions on the box for 2 packages. Let sit for 5 minutes.
- 2. Pour filling into the HONEY MAID Graham Pie Crust. Top and smooth with the whole tub of Cool Whip topping. Place lemon slices on top of pie (optional).
- 3. Refrigerate 3 to 4 hours or until firm. Slice and serve up!!!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose Fresh Lemons: For the best flavor, use freshly squeezed lemon juice. Store-bought lemon juice often contains preservatives and additives that can alter the taste of the pie.
- Use a Deep-Dish Pie Plate: A deep-dish pie plate will help to prevent the meringue from overflowing. If you don't have a deep-dish pie plate, you can use a regular pie plate and trim the edges of the pastry dough so that it is even with the rim.
- Chill the Pie Crust Before Baking: Chilling the pie crust before baking will help to prevent it from shrinking and becoming tough. You can chill the pie crust for up to 30 minutes before baking.
- Don't Overbeat the Meringue: Overbeaten meringue will be difficult to spread and will not hold its shape well. Beat the meringue until it is stiff peaks form, but not so stiff that it becomes grainy.
- Use a Kitchen Torch to Brown the Meringue: If you don't have a kitchen torch, you can brown the meringue by placing the pie under the broiler for a few minutes. Be careful not to burn the meringue.
Conclusion:
This sugar-free lemon meringue pie is a delicious and refreshing dessert that is perfect for any occasion. The creamy lemon filling is perfectly complemented by the light and fluffy meringue topping. With a few simple tips, you can easily make this pie at home. So what are you waiting for? Give this recipe a try today!
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