TINGA DE RES
Make and share this Tinga De Res recipe from Food.com.
Provided by Salvador Vilchis
Categories Meat
Time 1h55m
Yield 30 tacos, 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry the longaniza in hot oil.
- Add onions and stir until onions are transparent.
- Add tomatoes and one chipotle pepper.
- Once the sauce has simmered for a couple of minutes, add the beef and cook for 10 more minutes.
- If the Tinga seems dry, add some of the stock from the beef, sauce must be thick.
- Serve on a platter and garnish with slices of the chipotle pepper, avocado and lettuce.
- Enjoy!
Nutrition Facts : Calories 578.6, Fat 52.4, SaturatedFat 16, Cholesterol 58.4, Sodium 434.6, Carbohydrate 16, Fiber 5, Sugar 6.4, Protein 13.1
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Bongiwe Moale
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
View from Dailekh
[email protected]I've tried many tinga de res recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Ubaid Arain
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was tender and the sauce was delicious.
Vishva Nandasekara
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Mj Wideman
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle pepper.
Xyliah Williams
[email protected]This tinga de res was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Mst Sharmin
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I like to add a bit of extra chipotle pepper for a spicier flavor.
adebayo sunday
[email protected]This was my first time making tinga de res, and it turned out great! I followed the recipe exactly, and the beef was fall-apart tender. The sauce was also very flavorful, with a nice balance of heat and spice.
Kheshgi mobile Nowshera
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chipotle peppers give it a nice smoky flavor, and the orange juice adds a touch of sweetness. It's a great dish to serve for a party or potluck.
James Tesha
[email protected]This tinga de res recipe was a hit! The beef was tender and flavorful, and the sauce was rich and complex. I served it with warm tortillas, rice, and beans, and it was a delicious and satisfying meal.