Best 2 Sugar Free Peanut Butter Fudge Recipes
Sugar-free peanut butter fudge is a delicious, creamy, and easy-to-make homemade sweet treat that is perfect for anyone looking to satisfy their sweet cravings without sacrificing their health goals. Made with natural ingredients like creamy peanut butter, sugar-free sweeteners, and a touch of vanilla extract, this fudge is low in carbohydrates and high in healthy fats, making it a guilt-free treat that can be enjoyed in moderation. Whether you're a seasoned baker or a novice cook, this recipe is sure to become a favorite in your kitchen. Gather your ingredients, preheat your oven, and let's embark on a sweet and satisfying journey of creating the ultimate sugar-free peanut butter fudge.
Here are our top 2 tried and tested recipes!
SUGAR FREE PEANUT BUTTER FUDGE
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.
Provided by internetnut
Categories Candy
Time 18m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
- Remove and stir in the cream cheese until completely dissolved.
- Stir in the Splenda and then stir in the Protein Powder.
- Grease a 8 x 11 glass casserole.
- Pour in the dish. Put in the refrigerator until cool.
- To speed up this process place in the freezer until cool.
Nutrition Facts : Calories 441.6, Fat 44.1, SaturatedFat 20.7, Cholesterol 76.6, Sodium 196.7, Carbohydrate 6.9, Fiber 1.9, Sugar 3.5, Protein 9.2
SUGAR-FREE CHOCOLATE PEANUT BUTTER FUDGE
Desserts and sweets can be a challenge when living with diabetes. Diabetic Connect offers some sugar-free alternatives.
Provided by LINDA BAILEY
Categories Nuts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Melt the chocolate.(Tip: pour boiling water over it,let it sit for 5-6 minutes. Then pour the water off to avoid burning the chocolate).
- 2. Pack or spread into a 8"x10" pan.(rectangle) Cool to room temperature or you can put it in the refrigerator. Cut into 15 pieces and serve.
Tips:
- Use a good quality peanut butter. The better the peanut butter, the better the fudge will be. Look for a peanut butter that is made with 100% peanuts and no added sugar or salt.
- Don't overcook the fudge. The fudge should be cooked just until it reaches a soft ball stage. If you overcook it, it will become hard and crumbly.
- Let the fudge cool completely before cutting it. This will help it to set properly and prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator. It will keep for up to two weeks.
Conclusion:
Sugar-free peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to satisfy your sweet tooth without consuming a lot of sugar. This fudge is also a good source of protein and fiber, making it a healthy snack option. So, next time you are looking for a sweet treat, give this sugar-free peanut butter fudge a try.
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