Best 2 Sugar Free Peanut Butter Fudge Recipes

Sugar-free peanut butter fudge is a delicious, creamy, and easy-to-make homemade sweet treat that is perfect for anyone looking to satisfy their sweet cravings without sacrificing their health goals. Made with natural ingredients like creamy peanut butter, sugar-free sweeteners, and a touch of vanilla extract, this fudge is low in carbohydrates and high in healthy fats, making it a guilt-free treat that can be enjoyed in moderation. Whether you're a seasoned baker or a novice cook, this recipe is sure to become a favorite in your kitchen. Gather your ingredients, preheat your oven, and let's embark on a sweet and satisfying journey of creating the ultimate sugar-free peanut butter fudge.

Check out the recipes below so you can choose the best recipe for yourself!

SUGAR FREE PEANUT BUTTER FUDGE

Sugar Free Peanut Butter Fudge image

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.

Provided by internetnut

Categories Candy

Time 18m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup unsalted butter
1 cup peanut butter
4 ounces cream cheese
2 cups Splenda granular, sugar substitute
4 tablespoons vanilla protein powder (4 scoops)

Steps:

Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
Remove and stir in the cream cheese until completely dissolved.
Stir in the Splenda and then stir in the Protein Powder.
Grease a 8 x 11 glass casserole.
Pour in the dish. Put in the refrigerator until cool.
To speed up this process place in the freezer until cool.

Nutrition Facts : Calories 441.6, Fat 44.1, SaturatedFat 20.7, Cholesterol 76.6, Sodium 196.7, Carbohydrate 6.9, Fiber 1.9, Sugar 3.5, Protein 9.2

SUGAR-FREE CHOCOLATE PEANUT BUTTER FUDGE

Sugar-Free Chocolate Peanut Butter Fudge image

Desserts and sweets can be a challenge when living with diabetes. Diabetic Connect offers some sugar-free alternatives.

Provided by LINDA BAILEY

Categories Nuts

Time 15m

Number Of Ingredients 5

Ingredients

8 oz unsweetened chocolate squares
1 c smooth peanut butter (no sugar added)
2 c worth other sugar substitute (splenda, powdered erythritol, sweetzfree liquid splenda)(i use splenda)
1/2 tsp vanilla
pinch of salt

Steps:

1. Melt the chocolate.(Tip: pour boiling water over it,let it sit for 5-6 minutes. Then pour the water off to avoid burning the chocolate).
2. Pack or spread into a 8"x10" pan.(rectangle) Cool to room temperature or you can put it in the refrigerator. Cut into 15 pieces and serve.

Tips:

Use a good quality peanut butter. The better the peanut butter, the better the fudge will be. Look for a peanut butter that is made with 100% peanuts and no added sugar or salt.
Don't overcook the fudge. The fudge should be cooked just until it reaches a soft ball stage. If you overcook it, it will become hard and crumbly.
Let the fudge cool completely before cutting it. This will help it to set properly and prevent it from crumbling.
Store the fudge in an airtight container in the refrigerator. It will keep for up to two weeks.

Conclusion:

Sugar-free peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to satisfy your sweet tooth without consuming a lot of sugar. This fudge is also a good source of protein and fiber, making it a healthy snack option. So, next time you are looking for a sweet treat, give this sugar-free peanut butter fudge a try.

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