Best 2 Sugar Free Pumpkin Cookies Recipes
Sugar free pumpkin cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be made ahead of time and frozen for later. With so many different recipes available, it can be difficult to know where to start. This article will provide you with a comprehensive guide to finding the best sugar free pumpkin cookie recipe for your needs. We will discuss the different types of ingredients that can be used, as well as the different methods of preparation. We will also provide tips for making the cookies even healthier and tastier.
Here are our top 2 tried and tested recipes!
SUGAR-FREE PUMPKIN COOKIES
These cookies are so good, and they taste a little bit like pumpkin pie. They have a cake-like texture, but they are moist. I make them for my mother-in-law, primarily, because she is diabetic, and she adores them. We live at high altitude (6,800-ish ft.), and they work fine. *Note*: Do not flatten them before putting them in the oven. They do not change shape (flatten) themselves, but I think that helps them keep their moisture when they're stored.
Provided by Greeny4444
Categories Drop Cookies
Time 1h
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine flour, baking powder, baking soda, salt, cinnamon, cloves, ginger and nutmeg in medium bowl. Set aside.
- Cream butter and Splenda in large mixing bowl.
- Add pumpkin, eggs, and vanilla extract; beat until blended.
- Gradually add flour mixture into pumpkin mixture at low speed until combined.
- Stir in nuts, if using.
- Drop using a cookie scoop or by rounded teaspoons onto ungreased baking sheets.
- Bake for 12 to 15 minutes, or until edges are golden brown.
- Remove to wire rack to cool completely.
SUGAR FREE PUMPKIN COOKIES
No sugar, no fat, great taste. I modified another recipe to make this one healthy while not sacrificing taste.
Provided by iswenson
Categories Drop Cookies
Time 30m
Yield 100 cookies, 100 serving(s)
Number Of Ingredients 15
Steps:
- Cookies:
- Cream first 4 ingredients together.
- Sift dry ingredients together and add to the applesauce/pumpkin/egg/xylitol mixture.
- Blend well.
- Drop dough by spoon onto a pam sprayed cookie sheet.
- Bake for 10-13 minutes at 350 degrees.
- Remove from oven.
- Remove cookies from cookie sheet and place on a wire rack.
- While still warm, drizzle with frosting.
- Frosting:
- Cook butter, milk, xylitol and molasses until xylitol is thoroughly disolved. Add vanilla extract.
- Keep frosting warm while drizzling over the top of the warm cookies.
- I find it easier to just very quickly dunk the top portion of the cookie in the frosting.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter they will be and the less sugar you'll need to add to the cookies.
- Mash the bananas well. This will help to ensure that the cookies are smooth and lump-free.
- Add a little bit of cinnamon or nutmeg. These spices will help to enhance the flavor of the cookies.
- Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
These sugar-free pumpkin cookies are a delicious and healthy way to satisfy your sweet tooth. They are made with all-natural ingredients and are packed with nutrients. Plus, they are easy to make and can be enjoyed by people of all ages. So next time you're looking for a healthy and satisfying snack, give these sugar-free pumpkin cookies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #drop-cookies #desserts #diabetic #cookies-and-brownies #grains #dietary #pasta-rice-and-grains #number-of-servings
You'll also love