STICKY MOLASSES SPARERIBS
Make these delicious sticky honey-molasses spareribs as spicy as you like with more cayenne pepper in the dry rub.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h10m
Yield 4
Number Of Ingredients 15
Steps:
- About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well. Pat ribs dry with paper towels; generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Meanwhile, make the sauce. Combine all ingredients in medium saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes until slightly thickened, stirring frequently. Cool to room temperature; cover and refrigerate.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Continue cooking ribs for 1 to 2 hours more over indirect heat, until very tender, spraying with apple juice every 20 to 30 minutes. Add more coals as needed to maintain temperature for a charcoal grill.
- Place ribs over direct heat on grill and brush with sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.
- Serve ribs with remaining sauce.
Nutrition Facts : Calories 2932.4 calories, Carbohydrate 90.8 g, Cholesterol 727 mg, Fat 220.2 g, Fiber 1.7 g, Protein 141.8 g, SaturatedFat 69 g, Sodium 1933.8 mg, Sugar 76.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yousuf Pada
[email protected]These ribs were delicious! The sauce was perfect and the ribs were fall-off-the-bone tender.
Raja Inzamam dhanyal
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less cayenne pepper.
Anthony Alexander Garth Darking
[email protected]I've never made ribs before, but this recipe made it easy. The ribs were delicious and everyone loved them.
Boniface Okumu
[email protected]These ribs were easy to make and they turned out so good. The sauce was perfect and the ribs were cooked perfectly.
Farhan Shabeer
[email protected]I followed the recipe exactly and the ribs turned out great. The sauce was delicious and the ribs were fall-off-the-bone tender.
skid and pump
[email protected]These ribs were amazing! I made them for a party and everyone raved about them. The sauce was perfect and the ribs were so tender.
mona masoud
[email protected]The ribs were flavorful, but the sauce was a bit too sweet for my taste. Next time I'll try using less molasses.
Ahmed Shaikh
[email protected]I tried this recipe and the ribs were a bit dry. I think I should have cooked them for a little less time.
Aziz Rahim
[email protected]These ribs were delicious! The sauce was perfect and the ribs were cooked to perfection. I will definitely be making these again.
BaBa Asim
[email protected]I've made these ribs a few times now and they're always a hit. The molasses sauce is amazing and the ribs are so tender. I highly recommend this recipe.
Nuru Zakiu
[email protected]These sticky molasses spareribs were fall-off-the-bone tender and had a delicious sweet and tangy flavor. I followed the recipe exactly and they turned out perfect. My family loved them!