Best 2 Sugar Free Strawberry Freezer Jam Recipes

Have you been searching for a delicious and healthy way to enjoy the taste of strawberries without all the added sugar? Look no further than sugar-free strawberry freezer jam! This tantalizing treat offers a burst of sweet strawberry flavor without any refined sugars or artificial sweeteners. You can easily whip up a batch of this flavorful jam using a handful of ingredients and a few simple steps. With its vibrant red color and luscious texture, sugar-free strawberry freezer jam is a versatile condiment that can be enjoyed on toast, crackers, or even as a topping for ice cream or yogurt.

Here are our top 2 tried and tested recipes!

SUGAR FREE FREEZER STRAWBERRY JAM

Sugar Free Freezer Strawberry Jam image

I have been searching everywhere for a good sugar free strawberry jam recipe...I finally found one...this turned out perfect...You cannot tell the difference. Where it says sugar, I mean Splenda.

Provided by CIndytc

Categories Strawberry

Time 45m

Yield 5 containers, 30 serving(s)

Number Of Ingredients 3

Ingredients

4 cups crushed fresh strawberries
1 1/2 cups sugar substitute
1/4 ounce ball fruit jell freezer jam pectin

Steps:

Clean and slice up strawberries. Crush. In a big bowl mix splenda and pectin together. Add crushed strawberries. Stir well for 3 minutes. Put into freezer containers leaving 1/2 inch from the top. Let sit 30 minutes. Put on top. Refrigerate or freeze. Enjoy.

SUGAR FREE STRAWBERRY FREEZER JAM

Sugar Free Strawberry Freezer Jam image

This is incredibly easy to make with the benefits of being sugar free too. We have quite a few family members including ourselves that have to watch their sugar intakes so this sugar free freezer jam is a great option. Now, I happen to use only Stevia in our house but Splenda or any other brand can be used as well. This...

Provided by Kimberly Biegacki

Categories Jams & Jellies

Time 15m

Number Of Ingredients 5

Ingredients

4 c prepared strawberries, cut up and mashed
5 Tbsp ball brand - realfruit instant pectin
40 pkg truvia sugar substitute
FOR OTHER SUGARS
1 2/3 c granulated sugar or if using splenda no calorie sweetener, granulated

Steps:

1. Have at least 2 pints of fresh strawberries. Take them out of packaging and lay them flat. Pick out the bad strawberries and then let them breath till you are ready to use them.
2. Wash off strawberries in cool water and then place on a paper towel covered tray. Hull the strawberries and then slice them into a bowl. Now mash them with a potato masher for a few minutes until desired consistency. (I have read that some people choose to chop them in a food processor, but we like ours a little more chunky).
3. Add your pectin and sugar to a bowl and stir together.
4. Now, measure out your 4 cups of strawberries. I prefer to use a measuring cup that can measure 4 cups as to be more precise. Place them in into the bowl with the pectin and sugar. Stir for 3 minutes.
5. Ladle jam into clean freezer jars and let stand 30 minutes. (If any jam gets on the sides of the jars, clean them off before placing into the freezer.) Now, you can place them into freezer or enjoy a jar of strawberry freezer jam now. When filling jars, leave about 1/2 inch headspace to allow for food expansion during freezing.
6. -----Info from instant pectin bottle: Do not exceed 6 jars per batch - set may not occur in larger batch sizes.----- Here is your finished jam. Freeze up to a year or refrigerate now for up to 3 weeks.
7. Pic of the Instant Pectin. (Sure Jell has an Instant Pectin too)

Tips:

Use ripe, fresh strawberries. This will ensure the best flavor and texture for your jam.
If you don't have a food processor, you can mash the strawberries by hand. Just be sure to mash them until they are very smooth.
You can use any type of sweetener you like in this recipe. Some popular options include stevia, erythritol, and monk fruit.
If you want a thicker jam, you can cook it for longer. Just be careful not to overcook it, or it will become too thick and rubbery.
This jam can be stored in the freezer for up to 6 months. Just be sure to thaw it in the refrigerator before using.

Conclusion:

This sugar-free strawberry freezer jam is a delicious and easy way to enjoy fresh strawberries all year long. It's perfect for spreading on toast, waffles, or pancakes, or using as a filling for pies and tarts. And because it's made with natural sweeteners, it's a healthier choice than traditional jams. So next time you have a craving for something sweet, reach for this sugar-free strawberry freezer jam instead. You won't be disappointed!