Best 9 Sugar N Spice Fruit Cup Recipes

SPIKED FRUIT CUP

Steps:

• Place fruit such as strawberries, raspberries, grapes, pears, and plums in a large bowl. Toss with sugar and basil sprigs.
• Stir in alcohol to cover fruit. Refrigerate at least 2 hours and up to 8 hours, stirring a few times.
• To serve, remove basil sprigs, stir in lime juice, and garnish with basil leaves.

RED, WHITE, AND BLUE FRUIT CUPS

Steps:

• Slice strawberries and combine in a bowl with blue and/or blackberries. Sprinkle berries with two teaspoons sugar. Whip cream until soft peaks form and sweeten with remaining sugar. Serve berries in small cups with generous spoonfuls of fresh whipped cream.

EASY FRUIT CUPS

Steps:

• Gather a few small storage containers. (The ones I use are 4 ounces.)
• Fill about 3/4 with the diced fruit.
• Add lemonade just to cover. Stir gently to make sure the fruit is coated.
• Secure lids and serve or store in the fridge.

CONTEST-WINNING SUGAR 'N' SPICE NUTS

Steps:

• In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

SUGAR 'N' SPICE FRUIT CUP

Steps:

• Place fruit in serving bowl. Combine the sugar and cinnamon sprinkle over fruit and toss gently. Refrigerate until serving.© Copyright Reiman Publications, 1993-1997

FROZEN FRUIT CUPS

Steps:

• In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

SUGAR AND SPICE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
• In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
• While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

SUGAR 'N' SPICE FRUIT CUP

Steps:

• Place fruit in serving bowl. Combine the sugar and cinnamon sprinkle over fruit and toss gently. Refrigerate until serving.© Copyright Reiman Publications, 1993-1997

FRUIT 'N' SPICE ROUNDS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, cloves and nutmeg; gradually add to the creamed mixture. Stir in the dates, raisins and walnuts. Cover and refrigerate for 2 hours or until easy to handle. , On a floured surface, roll out to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter dipped in flour. Place 1 in. apart on greased baking sheets. , Bake at 375° for 10-12 minutes. Remove to wire racks. Meanwhile, combine glaze ingredients until smooth; brush over warm cookies. Cool before storing.