Best 2 Sugared Cinnamon Almonds Recipes

Sugared cinnamon almonds are a classic treat that combines the flavors of sweet, nutty, and cinnamon in a crunchy and satisfying snack. Whether you're looking to make a holiday gift, a tasty addition to your next party, or just a special treat for yourself, creating sugared cinnamon almonds is a simple and rewarding process. With just a few common ingredients and a little bit of time, you can create a batch of these delectable almonds that are sure to please everyone.

Here are our top 2 tried and tested recipes!

SUGARED CINNAMON ALMONDS

Sugared Cinnamon Almonds image

Make and share this Sugared Cinnamon Almonds recipe from Food.com.

Provided by lisar

Categories Lunch/Snacks

Time 35m

Yield 3 1/4 cups

Number Of Ingredients 6

Ingredients

3 1/4 cups whole almonds
1 1/2 cups sugar
3 tablespoons cinnamon
1 egg white
1 1/2 teaspoons vanilla
1/8 teaspoon salt

Steps:

Preheat oven to 300 degrees.
Line a baking sheet with foil and lightly spray with vegetable oil.
In a large bowl combine sugar and cinnamon.
In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
Add almonds to egg mixture and toss to coat.
Then pour almonds into cinnamon sugar mixture and toss to coat.
Spread sugar coated almonds on lined baking sheet.
Bake 25 minutes; stir after 10 minutes.
Let cool and remove from pan with slotted spoon.

CINNAMON SUGARED ALMONDS

Cinnamon Sugared Almonds image

Make and share this Cinnamon Sugared Almonds recipe from Food.com.

Provided by MizEmerilLagasse

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
1/2 cup water
4 cups whole almonds
1 1/2-2 tablespoons ground cinnamon
1 teaspoon salt

Steps:

In a large, heavy bottomed, skillet place the sugar and water.
Bring to a boil over medium-high heat.
Add the almonds and cook, stirring constantly, until almost all the water has evaporated; about 5 minutes.
Add the cinnamon and salt and cook until the sugar has dried on the almonds; about 2 minutes.
Pour onto a large sheet pan and let cool.

Tips:

Choose whole, unblanched almonds for the best flavor and texture.
Soak the almonds in cold water for at least 8 hours or overnight.
Drain the almonds and pat them dry before coating them in the cinnamon sugar mixture.
Use a large baking sheet to spread out the almonds in a single layer.
Bake the almonds at a low temperature (250°F/120°C) for 30-40 minutes, stirring them every 10-15 minutes.
Let the almonds cool completely before storing them in an airtight container.

Conclusion:

These sugared cinnamon almonds are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can create a sweet and crunchy treat that everyone will love.