FRESH TOMATO BASIL PIZZA
I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you can also serve the pizza alongside a grilled entree or as a meatless main course.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 6 slices, 3 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent dough into one long rectangle. Press into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 14-16 minutes or until golden brown. Meanwhile, in a small skillet, saute garlic and basil in oil for 1 minute. , Arrange half of the provolone cheese over the crust. Layer with half of the tomatoes, basil mixture, Parmesan cheese and pepper. Repeat layers. Bake for 14-16 minutes or until cheese is melted.
Nutrition Facts : Calories 680 calories, Fat 44g fat (19g saturated fat), Cholesterol 57mg cholesterol, Sodium 1399mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 3g fiber), Protein 30g protein.
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Hamza Amjid
[email protected]This pizza was a hit at my party! Everyone loved it.
Salmiinta Muxumed
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this pizza. The basil pesto really balanced out the flavor of the tomatoes.
Esther Wambui
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the sauce was flavorful.
Rayshonanda Brown
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Khadija Jim
[email protected]This pizza was delicious! The sauce was flavorful and the crust was crispy. I will definitely be making this again.
hayhay Vasques
[email protected]I followed the recipe exactly and my pizza turned out perfectly! I'm so glad I found this recipe.
Rupanti Ghosh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rhonda Price
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it.
Yar Muhammad
[email protected]I've tried many tomato basil pizza recipes, but this one is by far the easiest and most delicious. The crust was perfectly crispy and the sauce was flavorful.
Cassie Ware
[email protected]Best pizza I've had in ages! The fresh tomatoes and basil really made the dish.