Get ready to tantalize your taste buds with the explosive and fiery Suicide Horseradish Barbecue Dipping Sauce, a thrilling concoction that blends heat, tang, and sweetness in perfect harmony. This bold sauce is not for the faint of heart, but rather for those who crave an adrenaline rush in every bite. Dive into the world of flavors as we guide you through the steps of crafting this tantalizing sauce, perfect for elevating your barbecue experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
HORSERADISH CHIVE SAUCE
Steps:
- Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.
HORSERADISH DIPPING SAUCE
This spicy dip recipe is great for dipping almost any thing worth dipping.
Provided by Connie Wilcoxson Shinpaugh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g
OUTBACK HORSERADISH DIPPING SAUCE RECIPE - (3.9/5)
Provided by Addie
Number Of Ingredients 9
Steps:
- Blend all ingredients well and let sit 2 hours to overnight in the fridge.
SUICIDE HORSERADISH BARBECUE DIPPING SAUCE
This recipe has two main ingredients, fresh horseradish root and my favorite commercial barbecue sauce, which is Stubbs. Stubbs is an important brand for this recipe because it is not too sweet. You combine these two ingredients to make one really "kicked up" dipping sauce or spread for both prepared meats or veggies. You can use the horseradish sauce without the barbecue sauce and vise-versa if you would like, but the combination of both makes a really good special sauce. Note: Here in NY City, horseradish roots come and go in the supermarkets. You may need to find them in a specialty store (e.g. Koshur or Chinese). If you don't know what they look like, go to the root vegetable section. They look somewhat like parsnips, but are larger, darker and more earthy textured. Really fresh horseradish root will have small supple green leaves on the thicker ends.
Provided by The Mad Slovak
Categories Sauces
Time 30m
Yield 2 1/2 pints, 36-48 serving(s)
Number Of Ingredients 4
Steps:
- Thoroughly rinse the horseradish roots, and then peel them with a potato peeler until all dark areas are gone. Use the blunt tip of the peeler to remove imbedded dark areas of the root. ***The amout of horseradish that you use/add to the rest of the ingredients is up to you, and depends on how mild or potent you want the sauce to be and/or what consistency you want (also, see below).
- Cut the horseradish root in sections that will fit into the hopper of your food processor.
- Use the shredding wheel of your food processor to produce thin slivers of horseradish. At this point, it is like chopping onions, try to keep your face away from the top of the processor. The fumes are pretty intense. You may need to make two batches of the horseradish, depending on the volume of your processor.
- Remove the shredding wheel and horseradish from the processor and place horseradish into a bowl. Fold in 1/4 cup of vinegar and mix with a spoon. This will stabilize the horseradish so the desired fumes and flavor will not escape.
- Wipe clean the inside of your processor with a moistened paper towel. Insert the standard chopping blade into the processor. Add the shredded horseradish back into the processor, and then add approximately 14 ounces of sour cream to the horseradish. Process until the mixture is creamy, however, there should be some noticeable texture to the mixture. Add more sour cream if a creamier mixture is desired, then process for about 10 seconds.
- At this point you may want to decide how much plain horseradish sauce you want and how much horseradish with barbecue sauce you want.
- To make the horseradish barbecue dipping sauce, simply combine approximately 3 parts of the prepared horseradish sauce to approximately 5 parts Stubbs Barbecue Sauce. After you comine the two, place the mixture in a sealed Tupperware container. You may also store in a sealed Mason Jar. Although there is sour cream in these recipes, I have found that if I store the sauces in a sealed container in the refrigerator, it will stay viable for several weeks. The intensity of the horseradish will not allow bacteria to feel at home (my own unprofessional opinion).
- Hint. Before you experience the true taste of the sauces, allow to rest in their containters, refrigerated for at least 24 hours. And, when tasting for the first time, use no more that approximately 1/2 teaspoon. This will cure any nasal congestion or sinus problems that you may have! Enjoy!
- Enjoy!
Nutrition Facts : Calories 25.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 5.1, Sodium 6.2, Carbohydrate 0.5, Protein 0.4
SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 8
Steps:
- Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
- For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.
HORSERADISH FRY SAUCE
Steps:
- Combine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.
HORSERADISH DIPPING SAUCE
I found this in The Great American Brand Name Cookbook (fantastic btw, i'd recommend buying it). I've posted a ton of recipes but this one I've actually made and I love it with shrimp cocktail! Enjoy!
Provided by PSU Lioness
Categories Sauces
Time 5m
Yield 3/4 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients until well blended; refrigerate.
- Serve with chilled cooked shimp.
Nutrition Facts : Calories 21.4, Fat 0.1, Sodium 251.9, Carbohydrate 4.2, Fiber 1.2, Sugar 2.4, Protein 0.5
HORSERADISH SAUCE II
This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.
Provided by EDDIEJORDAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 3.6 g, Cholesterol 87.8 mg, Fat 24.7 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 15.3 g, Sodium 187 mg, Sugar 1.3 g
HONEY BARBECUE DIPPING SAUCE (LOW FAT)
This is similar to KFC's but in my opinion much improved -- you will need to adjust the honey to suit taste, for a bit of heat add in a pinch of cayenne pepper, plan ahead this sauce needs to be chilled for a minimum of 6 hours before using or overnight the longer chilling time the better -- this makes a great dipping sauce for chicken strips see recipe #79996
Provided by Kittencalrecipezazz
Categories Sauces
Time 6h10m
Yield 2 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- In a saucepan combine all ingredients; bring to a simmer and cook over low heat stirring occasionally for 10-15 minutes (adjusting the honey amount to suit taste).
- Cool to room temperature then refrigerate for at least 6 hours before using or up to 2 days.
HORSERADISH DIPPING SAUCE
Steps:
- Combine above ingredients in a small bowl.
- Allow to stand 30 minutes, then serve as a dipping sauce with seafood cocktails, grilled or batter-fried shrimp, fish or vegetables
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 1660 milligrams, Sugar 3 grams
HORSERADISH BBQ SAUCE
Make and share this Horseradish BBQ Sauce recipe from Food.com.
Provided by Laudee
Categories Chicken
Time 15m
Yield 1 cups, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
- Lower heat immediately and simmer 15 minutes.
- Lightly brush on barbecue sauce.
- Do no let chicken burn.
Nutrition Facts : Calories 5406.1, Fat 434.5, SaturatedFat 188.1, Cholesterol 1730, Sodium 4214.1, Carbohydrate 53.1, Fiber 3.5, Sugar 38.4, Protein 313.4
HORSERADISH DIPPING SAUCE
Categories Sauce Horseradish
Number Of Ingredients 5
Steps:
- Mix all the ingredients together in a small bowl, and refrigerate until needed.
HORSERADISH DIPPING SAUCE
This spicy dip recipe is great for dipping almost any thing worth dipping.
Provided by Connie Wilcoxson Shinpaugh
Categories Sauces
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g
SWEET AND SPICY HORSERADISH DIPPING SAUCE
I found this in a recipe magazine as a dipping sauce for steak but we use it as a dip for everything from chicken nuggets to cheese sticks. I think one of the only things that we haven't used it for is steak. The honey and ketchup give it a sweetness and the horseradish gives it a bite that will not disappoint!
Provided by PSU Lioness
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small bowl and mix well.
- Can be covered and refrigerated in an airtight container for up to a week.
Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 71.7, Carbohydrate 7.6, Fiber 0.2, Sugar 7.3, Protein 0.2
HORSERADISH DIPPING SAUCE
This spicy dip recipe is great for dipping almost any thing worth dipping.
Provided by Connie Wilcoxson Shinpaugh
Categories Sauces
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. Try to use freshly grated horseradish, fresh lemon juice, and fresh herbs.
- Adjust the heat level to your liking: The amount of horseradish you use will determine the heat level of the sauce. If you want a milder sauce, use less horseradish. If you want a spicier sauce, use more horseradish.
- Experiment with different flavors: You can add other ingredients to the sauce to change the flavor. Try adding chopped pickles, capers, or minced garlic. You could also add a touch of sweetness with honey or brown sugar.
- Let the sauce chill before serving: This will allow the flavors to meld and mellow. The sauce will taste even better the next day.
- Serve the sauce with a variety of foods: Suicide horseradish sauce is a great dipping sauce for chicken wings, onion rings, and french fries. It can also be used as a marinade for meats or as a spread for sandwiches.
Conclusion:
Suicide horseradish sauce is a delicious and versatile condiment that can be used in a variety of ways. With its bold flavor and spicy kick, it's sure to add some excitement to your next meal. So next time you're looking for something new and different to try, give suicide horseradish sauce a try. You won't be disappointed.
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