SWEET BARBECUED PORK CHOPS
I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.
Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
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ryker Glover
[email protected]I made these for my family and they loved them. I will definitely be making these again.
Brandon McMurray
[email protected]These were really good. I used a little less brown sugar than the recipe called for and they were still plenty sweet.
Zohair Ouakhroun
[email protected]I made these for my family and they loved them. I will definitely be making these again.
Ali RDX
[email protected]These were really good. I used a little less brown sugar than the recipe called for and they were still plenty sweet.
bryce Runyan
[email protected]I made these for my family and they loved them. I will definitely be making these again.
Nairath Juma
[email protected]These were really good. I used a little less brown sugar than the recipe called for and they were still plenty sweet.
daydr3am
[email protected]I made these for my family and they loved them. I will definitely be making these again.
Saeed Ahmad Tagga
[email protected]These were really good. I used a little less brown sugar than the recipe called for and they were still plenty sweet.
Tive
[email protected]I made these for my family and they loved them. I will definitely be making these again.
Word God
[email protected]These were really good. I used a little less brown sugar than the recipe called for and they were still plenty sweet.
Sandip Lama
[email protected]I made these for my family and they loved them. I will definitely be making these again.
Shadad Shadad
[email protected]These were delicious! I used a little less brown sugar than the recipe called for and they were still plenty sweet.
Qasiar Abbas
[email protected]These were really good. I used a little less brown sugar than the recipe called for and they were still plenty sweet.
Tannisha-Leigh Osbourne
[email protected]I've made these several times now and they are always a hit. They are so easy to make and they taste amazing.
Kabir Shingh
[email protected]These were so easy to make and they tasted amazing. I will definitely be making these again.
Sukra Yonjan
[email protected]I made these last night and they were a hit! My husband and I both loved them.
Avianna Johnson
[email protected]These were delicious, and my kids loved them as well. I will definitely make these again.