Best 4 Sukiyaki Osaka Style Recipes
Sukiyaki is a savory Japanese hot pot dish with a long history, with the earliest known versions of the dish appearing in the 18th century. The dish is characterized by its sweet and savory flavor, which is created by combining soy sauce, sugar, mirin, and sake. Osaka-style sukiyaki is a regional variation of the dish originating in Osaka, Japan. This version of sukiyaki is distinguished by its use of a special type of flat-bottomed pot called a sukiyaki nabe, and its inclusion of ingredients like konnyaku noodles, green onions, and shiitake mushrooms. With its hearty and flavorful broth, sukiyaki is a popular dish for both special occasions and everyday meals in Osaka, and makes for a great one-pot meal for large groups.
Let's cook with our recipes!
OSAKA STYLE SUSHI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 35m
Yield 4 servings of 12 "fingers" each
Number Of Ingredients 7
Steps:
- Cut the fish into thin slices (1/8-inch) against the grain. Using the outside perimeter of the oshibako as a template, place it on top of the sliced fish and cut the edges of the fish to fit inside the box.
- First put a sheet of nori inside the oshibako, and top with the first layer of fish. Then evenly spread a layer of 1-ounce of snow crab. Follow with a layer of 1 teaspoon tobiko, then 1 teaspoon mayonnaise, and a layer of 1 cup sushi rice. Finish with another layer of fish. Then press the oshibako lid to compress and mold the sushi.
- Invert to remove and cut into 6 even pieces crosswise and in half lengthwise to yield 12 pieces. Repeat process for 3 more times to yield 48 rectangular sushi. Keep sushi cold until ready to serve.
- Note: This recipe can be used in conjunction with the other recipes for the elements of the Bento Box of sushi hors d'oeuvres made on the episode which also included: Rice Balls, Maki, and Nigiri Sushi. Also refer to the Sushi Rice recipe as needed.
SUKIYAKI SAUCE
Make and share this Sukiyaki Sauce recipe from Food.com.
Provided by Jen in Victoria
Categories Japanese
Time 30m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a large container with a spout. This will make it easier for pouring.
- Heat a large electric frying pan to 350 degrees.
- Add about an inch of the sauce and bring to a boil.
- Add beef, tofu, yam noodles and sliced vegetables (sui choy, onions, green onions, mushrooms, eggplant etc.).
- When it is done, take food directly from the pan and dip in raw egg. Serve with steamed rice.
- Add more sauce as needed.
Nutrition Facts : Calories 245.1, Fat 0.1, Sodium 3580.8, Carbohydrate 49.3, Fiber 0.5, Sugar 45.5, Protein 6.9
SUKIYAKI
Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.
Provided by sal
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 27 g, Cholesterol 60.7 mg, Fat 12.3 g, Fiber 3.9 g, Protein 23.5 g, SaturatedFat 4.2 g, Sodium 1991.7 mg, Sugar 16.4 g
TRADITIONAL BEEF SUKIYAKI
Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice.
Provided by Brenda Sawyer Adamson
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 36m
Yield 4
Number Of Ingredients 13
Steps:
- Combine water, soy sauce, sugar, and sake in a bowl to make broth.
- Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
- Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
- Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
- Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.
Nutrition Facts : Calories 644.8 calories, Carbohydrate 71.2 g, Cholesterol 234.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 40.3 g, SaturatedFat 5.2 g, Sodium 2830.7 mg, Sugar 37 g
Tips:
- Choose high-quality beef: Look for well-marbled beef with a good amount of fat, such as ribeye or sirloin steak. This will ensure that the meat is tender and flavorful.
- Cut the beef thinly: This will help it cook quickly and evenly.
- Use a good quality sukiyaki sauce: A good sauce will have a balance of sweet, salty, and savory flavors. You can find sukiyaki sauce at most Asian grocery stores or online.
- Don't overcrowd the pan: When cooking the sukiyaki, don't overcrowd the pan. This will prevent the meat from cooking evenly.
- Cook the vegetables last: Add the vegetables to the pan last, so that they don't overcook.
- Serve with rice: Sukiyaki is traditionally served with rice. You can also serve it with noodles or potatoes.
Conclusion:
Sukiyaki is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover beef or vegetables, and it's also a fun and interactive meal to share with friends and family. With a little planning and preparation, you can easily make sukiyaki at home.
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