Best 2 Sultana Pudding Recipes

Sultana pudding, a classic British dessert, is a delightful union of sweet sultanas, creamy custard, and a delicate pastry shell. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream, adding a touch of richness and a burst of flavor to this timeless treat. This article will guide you through the process of selecting the best recipe for sultana pudding, taking into account factors such as the quality of ingredients, the difficulty level, and personal preferences. With a little care and attention, you'll be able to create a mouthwatering sultana pudding that will become a favorite in your household.

Here are our top 2 tried and tested recipes!

SULTANA CARAMEL SELF SAUCING PUDDING

Sultana Caramel Self Saucing Pudding image

Make and share this Sultana Caramel Self Saucing Pudding recipe from Food.com.

Provided by Tansy1308

Categories Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces butter
1/4 cup brown sugar
1 egg
1/2 cup sultana
1 teaspoon vanilla essence
1 1/4 cups flour
1 teaspoon baking powder
3/4 cup brown sugar
2 ounces butter
1 1/2 cups water

Steps:

To make the sauce put sugar, butter and water in pan and bring to boil.
Put aside.
Cream butter and sugar.
Add egg and vanilla essence and beat well.
Sift in dry ingrediants and add sultanas.
If dry may need a little milk.
Put the hot sauce into pudding dish, spoon cake mixture on top.
Bake at 350 deg F for approx 45 mins.
Serve with cream or ice cream.

SULTANA PUDDING

Sultana Pudding image

Quickly prepared and kid-friendly caramel flavoured pudding mixed in the dish you are cooking it in. Put it in the oven just before you begin to serve up dinner. Cut from a newspaper too many years ago to remember.

Provided by The old scone burner

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup self raising flour
1/2 cup white sugar
1/2 cup sultana (golden raisins)
1/2 cup milk (use low fat if you wish)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons golden syrup
2 cups boiling water

Steps:

Mix together the first 3 ingredients in a medium casserole dish. Add the milk and stir until blended.
Stir the butter, syrup and water together and pour over.
Bake at 180C (350F) for 30-40 minutes.
Serve with cream or icecream.

Tips:

For a richer flavor, use dark chocolate or semi-sweet chocolate instead of milk chocolate.
If you don't have any sherry on hand, you can use brandy, rum, or orange juice instead.
For a more decadent pudding, add a scoop of vanilla ice cream or whipped cream on top.
If you're short on time, you can use pre-made bread cubes instead of making your own.
To make sure the pudding is cooked through, insert a toothpick into the center. It should come out clean.

Conclusion:

Sultana pudding is a classic British dessert that is perfect for any occasion. It's easy to make, delicious, and can be enjoyed by people of all ages. Whether you're looking for a simple dessert to serve at a family gathering or a more sophisticated dessert to impress your guests, sultana pudding is a great option. So next time you're in the mood for a sweet treat, give sultana pudding a try. You won't be disappointed!