Best 3 Summer Camp Hobo Stew Recipes

Summer camp hobo stew is a classic campfire meal enjoyed by generations of campers. It's a hearty and versatile dish that can be customized with a variety of ingredients, making it a great option for groups with different tastes. Whether you're a seasoned camper or a newbie looking for an easy and delicious way to enjoy the great outdoors, this article will guide you through the process of creating a memorable summer camp hobo stew that everyone will love.

Here are our top 3 tried and tested recipes!

HOBO STEW

Hobo Stew image

I am happy to say that I have finally made Hobo Stew with some taste!! I did not have to add soup for flavor!! This recipe is for a 6 Qt Crock Pot. Enjoy! (I'm not much on green beans so I drain them!!)

Provided by Creation In Hope

Categories Stew

Time 5h10m

Yield 5-10 serving(s)

Number Of Ingredients 18

Ingredients

1 -2 lb roast, cut into bite size cubes
1 -2 lb hamburger
1 (8 ounce) can tomato sauce
1 (16 ounce) can pinto beans
1 (16 ounce) can green beans (drained)
2 (16 ounce) cans corn
1 (16 ounce) can chicken broth
1 medium onion, sliced
4 medium potatoes, cut in half length wise then sliced about 1/4 inch thick
4 carrots, sliced bite size
1 tablespoon Worcestershire sauce
1 teaspoon basil
1/2 teaspoon rosemary
1/2 teaspoon pepper
1/2 teaspoon bay leaf
1/4 teaspoon celery salt
1/2 teaspoon salt
1/4 cup instant minced onion

Steps:

Add all of your vegtables, beans, tomato sauce, broth and your worcestershire sauce.
Stir everything.
Add all of your seasoning stir.
Place your meat on top put your lid on and cook it on high for 5 hours, or low for 9 hours (these are guesses! Cook till done is what I do).

Nutrition Facts : Calories 817.2, Fat 18.8, SaturatedFat 6.3, Cholesterol 118.9, Sodium 985, Carbohydrate 110.6, Fiber 21.4, Sugar 19.7, Protein 61.1

FAVORITE HAMBURGER STEW

Favorite Hamburger Stew image

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

SUMMER CAMP HOBO STEW

Summer Camp Hobo Stew image

Make and share this Summer Camp Hobo Stew recipe from Food.com.

Provided by HappilyMarried2Bugg

Categories One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 sheets aluminum foil (enough to cover pan)
1 lb ground beef
3 medium potatoes (my family likes potatoes)
1 carrot
1 medium onion
1 bell pepper (membrane and seeds removed)
salt and pepper

Steps:

Preheat oven to 350 F.
Pat ground beef into hamburger patties.
Slice potatoes about 1/4" thick.
Chop up carrot, onion, and bell pepper.
Line pan with aluminum foil.
Add hamburger patties.
Scatter potatoes, carrots, bell pepper, and onions.
Cover pan with another piece of aluminum foil and slit the top.
Let cook until patties and potatoes are done.
Season to taste and Enjoy!

Tips:

Choose fresh, seasonal vegetables. This will ensure that your stew is packed with flavor and nutrients.
Sear your meat before adding it to the stew. This will help to brown the meat and give it a richer flavor.
Use a variety of spices and herbs. This will help to add depth and complexity to the flavor of your stew.
Don't be afraid to add some heat. A little bit of spice can go a long way in enhancing the flavor of your stew.
Let your stew simmer for a while. This will help to develop the flavors and make the meat tender.
Serve your stew with a side of bread or rice. This will help to soak up the delicious broth.

Conclusion:

Hobo stew is a delicious and easy-to-make meal that is perfect for a summer cookout or camping trip. With its simple ingredients and flexible cooking method, hobo stew is a great way to use up leftover vegetables and meat. So next time you're looking for a quick and easy meal, give hobo stew a try!

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