TEX-MEX SALSA
I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just depends on your taste. This is a no-cook recipe. I am unsure of the amount of servings this makes.
Provided by JenJenMarie
Categories Mexican
Time 10m
Yield 4-6 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.)
- Pulse until thoroughly chopped.
- Add canned tomatoes and salt.
- Pulse until throughly combined.
- Store in refrigerator until ready to use.
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master savage
[email protected]This salsa is the best I've ever had. I can't wait to make it again.
Rohullah Arman
[email protected]This salsa is a staple in my kitchen. I always have a batch of it on hand.
Stacie Kozak
[email protected]I've tried many different salsa recipes, but this one is by far my favorite. It's the perfect balance of flavors and spices.
lavea jones
[email protected]This salsa is so easy to make and it's always delicious. I highly recommend it.
Tulsi Kafle
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved it.
Samuel Victory
[email protected]This salsa is a great base recipe. I like to add other ingredients to it, like avocado, black beans, or mango.
Jack Crown
[email protected]I tried this salsa and thought it was just okay. It wasn't bad, but it didn't really wow me either.
Rajjab Ali
[email protected]I wasn't a fan of this salsa. I found it to be too bland and lacking in flavor.
Sandile Tolbati
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like their food hot.
Bina Rana
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Garamer Chele
[email protected]This salsa is a great way to use up leftover tomatoes and corn. It's also a healthy and delicious snack.
Absar Tahir
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect balance of spicy and flavorful.
Areeba Jameel
[email protected]This salsa is so versatile. I use it on tacos, burritos, enchiladas, and even just as a dip with tortilla chips.
Sheikh Mohammad Ali
[email protected]I love the combination of flavors in this salsa. The sweetness of the tomatoes and corn pairs perfectly with the spiciness of the peppers.
Andrea Rosas
[email protected]This salsa is a hit at every party I bring it to! It's so easy to make and always disappears quickly.