Best 3 Summer Punch Recipes

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SUMMER PUNCH (PINEAPPLE, STRAWBERRY, GRAPE JUICE)



Summer Punch (Pineapple, Strawberry, Grape Juice) image

This is AWESOME!!! You can also turn it into a great cocktail (instructions written below). Note that the calorie content is not correct as posted, as it does not take into consideration that fruit is being juiced. Recipe adapted from Jack Lalanne's Juicer cookbook.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 4

10 strawberries, washed and stems removed
3 pineapple, spears
20 red seedless grapes
2 ounces rum (optional)

Steps:

  • Juice together fruit and serve!
  • If turning into a cocktail, fill two glasses with ice, pour 1 oz rum into each glass, stir 1 T of pulp into each glass, then fill each glass up with juice. Stir and serve!

SUMMER & CITRUS FRUIT PUNCH



SUMMER & CITRUS FRUIT PUNCH image

This punch recipe is great to have at a card game on a hot afternoon.

Provided by Eddie Jordan

Categories     Non-Alcoholic Drinks

Time 10m

Number Of Ingredients 5

8 Tbsp orange juice, fresh
2 Tbsp lime juice
1 c sparkling water
24 oz summer fruit, like raspberries, blackberries, blueberries, and strawberries
8 ice cubes

Steps:

  • 1. Pour the orange juice, lime juice, and sparkling water into a food processor and process gently.
  • 2. Add summer fruits and ice cubes and process until slushy consistency has been reached.
  • 3. Pour the mixture into glasses, Decorate with whole raspberries blackberries, and black currants on a toothpick and serve.

SUMMER PUNCH



Summer Punch image

Categories     Liqueur     Alcoholic     Cocktail     Currant     Strawberry     Orange     White Wine     Summer     House & Garden     Drink

Yield Makes about 20 servings

Number Of Ingredients 5

1 block ice
3 bottles dry white wine
1 1/2 cups crème de cassis
12 orange slices, halved
1 pint strawberries

Steps:

  • Put block of ice in a punch bowl. Pour in wine and cassis, and stir. Float orange slices and strawberries on top. Serve in 4-ounce punch glasses.

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