Best 4 Summer Savory Bruschetta Topping Recipes
Summer savory bruschetta topping can add a unique and delicious burst of flavor to your next gathering. This versatile topping can be used on crostini, crackers, or even grilled vegetables. The combination of summer savory, tomatoes, garlic, and olive oil creates a savory and herbaceous flavor that is sure to impress your guests. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable summer savory bruschetta topping that will be the star of your next party or gathering.
Let's cook with our recipes!
SUMMER SAVORY BRUSCHETTA TOPPING
My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers.
Provided by Keith Dallmer
Categories Bruschetta
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 2.5 g, Fat 6.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 3.1 mg, Sugar 1.5 g
SUMMER SAVORY BRUSCHETTA TOPPING
My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers.
Provided by Keith Dallmer
Categories Bruschetta
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 2.5 g, Fat 6.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 3.1 mg, Sugar 1.5 g
SAVORY BRUSCHETTA
Take olive-studded cream cheese and Parmesan; spread on toasted bread. Top with tomatoes; bake. Add fresh basil and behold: a tasty twist on bruschetta.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 25m
Yield Makes 2 dozen or 24 servings, 1 slice each.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Mix oil and garlic; spread onto cut surfaces of bread. Bake 8 to 10 minutes or until lightly browned. Cool.
- Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended. Stir in olives.
- Spread toasted bread halves with cream cheese mixture; top with tomatoes. Cut into 24 slices to serve. Sprinkle with basil.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SAVORY BRUSCHETTA
This is one of my family's favorite things that I make. Sage,Thyme, Onions,Tomatoes and Swiss cheese make this a very savory and tasty appetizer. It's very simple and can be tweaked with other additions if you like. I try to buy a few baguettes at a time so I can slice them all up and place them in zip lock baggies and freeze.Then whenever I have tomatoes onions and cheese on hand, I can take out the bread,defrost, and put this quick appetizer together in a matter of minutes.
Provided by michellen4
Categories Onions
Time 28m
Yield 18-20 bruschetta, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place your sliced onions into a skillet with a little bit of olive oil, salt, pepper and saute them until they are nicely caramelized. Set them aside when done.
- Arrange your sliced baguette's onto a baking sheet.
- Place the sliced Roma Tomatoes on top of baguettes.
- Now place the caramelized onions on top of the tomatoes.
- Sprinkle a little bit of Thyme onto the onions.
- Now the Swiss Cheese on top.
- Place 1 Sage leaf on top of the Swiss Cheese.
- Drizzle Olive Oil over all of the assembled baguettes.
- Bake in preheated 350 degree oven for 8-10 minutes until cheese is brown and bubbly or place under broiler for a few minutes.
- When done sprinkle a little salt and pepper over it all and enjoy.
Nutrition Facts : Calories 220.4, Fat 2.3, SaturatedFat 0.5, Sodium 462.5, Carbohydrate 42.3, Fiber 2.9, Sugar 1.8, Protein 7.1
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the flavor of your bruschetta. Look for tomatoes that are deep red and have a slight give when you press them gently.
- Use fresh herbs: Fresh herbs add a burst of flavor to bruschetta. Basil, oregano, and thyme are all good choices.
- Don't overcrowd the bread: When assembling your bruschetta, don't pile on too many toppings. You want each bite to have a good balance of flavors.
- Serve immediately: Bruschetta is best enjoyed fresh. Once the bread is toasted, top it with your favorite toppings and serve immediately.
Conclusion:
Summer savory bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With its bright flavors and fresh ingredients, this dish is sure to please everyone at your table. So next time you're looking for a quick and tasty snack or appetizer, give summer savory bruschetta a try. You won't be disappointed!
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