HALLOWEEN BLOODY BAKED RATS
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
Provided by ElizabethKnicely
Categories Meatloaf
Time 1h30m
Yield 6 mini meatloaf "rats", 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended. Measure out 1/3 cupfuls of the meat mixture and mold around a cube o cheese like a meatball. Shape into a poin at one end and lengthen the body a bit by rolling between your hands. Place your "rat" into a shallow baking dish, and continue with the remaining meat. Insert pieces of uncooked spaghetti into the rounded end of the rats to make the tails.
- In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover with a lid or aluminum foil.
- Bake for 45 minute in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
- While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
- Carefully transfer the rats to a serving platter so that their delicat tails don't fall off. Press peas into the pointy end to make eyes and insert carrot slices t make ears. Spoon some of the tomato sauce around them and serve.
Nutrition Facts : Calories 675, Fat 31, SaturatedFat 13.4, Cholesterol 153.6, Sodium 1144.2, Carbohydrate 60.1, Fiber 3.5, Sugar 41.8, Protein 39
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Shahin Raj
[email protected]These bloody baked rats were a bit too messy for my taste. I think I'll use less sauce next time.
samuel Davis
[email protected]These bloody baked rats were a bit too realistic for my taste. I think I'll use less fake blood next time.
Qasim Sheikh
[email protected]I made these bloody baked rats for my kids' Halloween party and they were a huge success! They loved them! I used a mixture of ketchup and food coloring to get the perfect bloody look.
Sahada Okine
[email protected]I made these bloody baked rats for my Halloween party and they were a huge success! They were so easy to make and looked so realistic. I used a combination of red and black food coloring to get the perfect bloody look. The kids loved them!
Rashjax Gift
[email protected]These bloody baked rats were a bit too spicy for my taste. I think I'll use less chili powder next time.
Travis Seifert
[email protected]I'm not a big fan of fake blood, so I used tomato sauce instead. They still turned out great!
Ahmad Nadeem
[email protected]These bloody baked rats were a bit too salty for my taste. I think I'll use less salt next time.
Saeed Zounr
[email protected]I made these bloody baked rats for my kids' Halloween party and they were a huge success. They loved them! I used a mixture of ketchup and food coloring to get the perfect bloody look.
MD Alal Uddin
[email protected]I followed the recipe exactly and my bloody baked rats turned out perfectly. They were a big hit at my party!
Adnan Jaan
[email protected]These bloody baked rats were a bit too messy for my taste. They were fun to make, but I wouldn't make them again.
Aman Jaiswal
[email protected]I'm not sure what I was expecting, but these bloody baked rats were not it. They were a bit too realistic for my taste.
Jona Halder
[email protected]These bloody baked rats were a bit more work than I expected, but they were worth it. They were a big hit at my party and everyone loved them.
carlos gabriel taveras
[email protected]I was pleasantly surprised by how easy these were to make. They looked so impressive and were a big hit at my party.
Aasif Ali
[email protected]These bloody baked rats were the perfect addition to my Halloween party. They were easy to make and looked so realistic. My guests loved them!
Jolaosho Oreoluwa
[email protected]These were so much fun to make! I got the kids involved and we had a blast. They turned out great and were a big hit at our Halloween party.
Samuel Getachew
[email protected]I made these for my kids' Halloween party and they were a huge success! They loved the spooky look and the taste was delicious. I used a mixture of ketchup and food coloring to get the perfect bloody look.
Md Rakin
[email protected]These bloody baked rats were a hit at my Halloween party! They were so easy to make and looked so realistic. I used a combination of red and black food coloring to get the perfect bloody look. The kids loved them!