Best 4 Summers Smoked Turkey Sandwich Recipes
For a delicious summer twist on a classic sandwich, look no further than the irresistible smoked turkey sandwich. This tantalizing dish embodies the essence of summer with every bite, featuring tender smoked turkey, crisp lettuce, juicy tomato, and creamy avocado, all nestled between two slices of toasted bread. Whether you're firing up your smoker for a backyard barbecue or searching for a delightful lunch option, this sandwich offers a symphony of flavors that will leave your taste buds longing for more.
Let's cook with our recipes!
SUMMER'S SMOKED TURKEY SANDWICH
I get some of my best recipes from the New York Daily News website. This one is simple and delicious, and supremely easy to put together.
Provided by Mirj2338
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread one slice of the bread with a teaspoon of mayonnaise.
- Layer on the turkey, tomato slices and basil.
- Top with the remaining bread slice and cut in half.
- Garnish with pickles.
SMOKED TURKEY SANDWICH
Steps:
- For the smoked turkey breast: Combine 1 cup spice rub and 2 gallons water in a large container, then add turkey breast to brine. Cover and place in refrigerator overnight.
- Preheat a smoker for cooking at 200 degrees F.
- Remove turkey breast from brine and pat dry. Rub with remaining 1/2 cup spice rub. Place in smoker and cook until it reaches an internal temperature of 150 degrees F, about 3 1/2 hours. Remove from smoker and let rest 15 minutes, then slice thin.
- For the cole slaw: Meanwhile, thinly cut both cabbages and put in a medium bowl. Grate the carrot and add to the bowl. Add the mayonnaise, sugar, vinegar, salt and pepper and mix well.
- For the gorilla berry habanero sauce: Add cranberries, sugar, orange juice, spice rub and habanero to a saucepan. Cook, stirring occasionally, over medium-high heat, about 20 minutes. Break down with an immersion blender.
- For the sandwich: Cut open the rolls. Open and toast, with two slices of cheese on the top halves. When cheese is melted, remove from heat and add about 3 tablespoons Gorilla Berry Habanero Sauce to each roll bottom. Add turkey breast, barbecue sauce and 1/2 cup cole slaw to each. Close sandwiches, then cut in half and enjoy!
SMOKED TURKEY SANDWICHES
These sandwiches are really good - my dh said about them "I usually don't like turkey sandwiches but these are really good". I used some light products when I made these (light mayo and light whole wheat bread) without anyone being the wiser. We served these with fruit salad and pickels for a no-work dinner. Recipe source: Bon Appetit (September '08)
Provided by ellie_
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium high heat, heat oil and then add in onions, cooking until llight browned, breaking up into rings. (8-10 minutes). Remove from heat and stir in vinegar and salt and pepper. Set aside.
- Chop enough argula to measure 1 cup and place it in a small bowl. Mix in the mayonnaisse, salt and pepper.
- To make sandwiches: spread 1 1/2 tablespoons (I used less) of the argual/mayo over the cut sides of 4 slices of bread. Divide the turkey slices among the 4 bread slilces and then top with the blue cheese, red onion slices and argula leaves and the remaining slices of bread.
SMOKED TURKEY SANDWICHES WITH SPICY AIOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
- Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
- Whisk together the mayonnaise, chili paste and ΒΌ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.
Tips:
- Choose the right turkey: Look for a fresh or thawed turkey breast that is between 6 and 8 pounds. A larger turkey will take longer to smoke and may not fit in your smoker.
- Prepare the turkey: Remove the giblets and neck from the turkey cavity. Rinse the turkey inside and out with cold water and pat dry.
- Season the turkey: Rub the turkey all over with your favorite BBQ rub or seasoning blend. You can also inject the turkey with a flavorful brine or marinade.
- Smoke the turkey: Preheat your smoker to 225 degrees Fahrenheit. Place the turkey breast on the smoker grates and cook for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey rest: Once the turkey is cooked, remove it from the smoker and let it rest for 10-15 minutes before carving.
- Assemble the sandwich: Pile the smoked turkey on a toasted bun and top with your favorite toppings. Some popular options include lettuce, tomato, avocado, bacon, and cheese.
Conclusion:
The smoked turkey sandwich is a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can create a sandwich that is sure to impress your friends and family. So next time you are looking for a quick and tasty lunch or dinner, give the smoked turkey sandwich a try. You won't be disappointed!
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