Best 3 Summertime Cucumber Salad Recipes
As the summer sun shines brightly and the temperatures rise, it's time to embrace the refreshing flavors of summertime. A delightful and simple dish that perfectly captures the essence of summer is the classic cucumber salad. With its crisp texture, cool taste, and vibrant colors, this salad is a welcome addition to any summer gathering or barbecue. Made with fresh cucumbers, tangy vinegar, zesty herbs, and a touch of sweetness, this salad offers a burst of flavor that is sure to tantalize your taste buds. Whether you're looking for a light and healthy side dish or a refreshing appetizer, this summertime cucumber salad is the perfect choice. Dive into the world of crisp cucumbers and tangy dressings as we explore the best recipes for this classic summer dish.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMERTIME CUCUMBER AND COTTAGE CHEESE SALAD
My grandmother used to make this healthy summertime salad to help use up extra cukes from the garden. My husband works outside and loves coming home to this during the heat of the summer. The cottage cheese and mayo can be subbed with low fat for a healthier version.
Provided by CaneCorsoMom
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dice cukes and onion into small pieces.
- Mix cottage cheese, cukes, onions, mayo and salt/pepper in medium mixing bowl.
- Refrigerate for at least 30 minutes.
Nutrition Facts : Calories 235.8, Fat 10.8, SaturatedFat 5.6, Cholesterol 29.4, Sodium 795.7, Carbohydrate 11.2, Fiber 0.6, Sugar 3, Protein 23.6
SUMMERTIME CUCUMBER SALAD
These are a summertime favorite at my house. Fresh cucumbers are sliced along with onions, salt and pepper, and vinegar.
Provided by kevinmannjr
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- Stir salad dressing, sugar, and vinegar together in a bowl until smooth; season with salt and pepper. Pour dressing over cucumbers and onion in a larger bowl and stir gently to assure vegetables are coated.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 37.4 g, Cholesterol 16 mg, Fat 13.1 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 436.7 mg, Sugar 31.4 g
SUMMERTIME CUCUMBER-ZUCCHINI SALAD
Make and share this Summertime Cucumber-Zucchini Salad recipe from Food.com.
Provided by diner524
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- For the dressing: Dissolve sugar in hot water then blend with the vinegar, salt, and peppers. .
- Arrange in alternate layers: 2 medium CUCUMBERS, scored with a fork, not peeled but sliced very thinly and 2 medium ZUCCHINI, raw, same size as cucumbers, prepared the same way.
- Drain any water formed from cucumbers before adding the dressing.
- Allow vegetables to marinate in the dressing at least 1 hour before serving.
- Serve with meat, fish, or poultry.
Nutrition Facts : Calories 48.2, Fat 0.2, SaturatedFat 0.1, Sodium 879.3, Carbohydrate 10.9, Fiber 1, Sugar 8.9, Protein 1.1
Tips:
- Use fresh, crisp cucumbers. English or Persian cucumbers are ideal, as they have fewer seeds and a thinner skin.
- Slice the cucumbers thinly. This will help them absorb the dressing more easily.
- Salting the cucumbers is optional, but it helps to draw out excess moisture and prevents them from becoming watery. If you do salt them, be sure to rinse them well before adding them to the salad.
- Use a variety of herbs and spices in your dressing. This will give the salad more flavor and depth.
- Let the salad chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Cucumber salad is a refreshing and easy-to-make side dish that is perfect for summertime gatherings. With its crisp cucumbers, tangy dressing, and fresh herbs, this salad is sure to be a hit. So next time you're looking for a light and healthy side dish, give this cucumber salad a try. You won't be disappointed!
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