COUNTRY CORNBREAD STUFFING
My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine!
Provided by Loves2Teach
Categories Meat
Time 50m
Yield 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Fry sausage and add sage, celery, and onion.
- Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.
- Enjoy!
Nutrition Facts : Calories 230.1, Fat 11.5, SaturatedFat 3.6, Cholesterol 35.8, Sodium 638.7, Carbohydrate 24.4, Fiber 2, Sugar 0.5, Protein 6.7
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Queban Ali
[email protected]I love that this stuffing is made with leftover cornbread. It's a great way to use up leftovers and it's so delicious.
Rea Faith
[email protected]This stuffing is the perfect combination of sweet and savory. The cornbread adds a nice crunch, and the celery and onion add a nice savory flavor.
Hendrietta Nkabinde
[email protected]I've never made cornbread stuffing before, but this recipe was so easy to follow. It turned out perfect! I'll definitely be making this again.
Long Peacock
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up any leftover vegetables.
Lilly Hapeta
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Dennis Citro
[email protected]This stuffing is a great way to add some extra moisture to your Thanksgiving dinner. It's also a great way to use up any leftover vegetables.
Mohammed Abdul-Basit
[email protected]I love that this stuffing is made with leftover cornbread. It's a great way to use up leftovers and it's so delicious.
Medina Velesaca
[email protected]This stuffing is the perfect combination of sweet and savory. The cornbread adds a nice crunch, and the celery and onion add a nice savory flavor.
Youseef Joo
[email protected]I've never made cornbread stuffing before, but this recipe was so easy to follow. It turned out perfect! I'll definitely be making this again.
Anmol Babu
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up any leftover cornbread.
Milon mia Mia
[email protected]I made this stuffing for a vegan potluck and it was a big hit. I used vegetable broth instead of chicken broth, and I omitted the bacon. It was still so flavorful and delicious.
Olowolagba bolaji fatai
[email protected]I'm not a fan of celery or onions, so I omitted them from this recipe. It was still delicious! I added some chopped carrots and apples instead, and it was a great addition.
Poshan Neupane
[email protected]This is my go-to stuffing recipe. It's always a hit, and it's so easy to make. I love that I can use leftover cornbread, which makes it a great way to reduce food waste.
Arjun Paudel
[email protected]I made this stuffing for a Friendsgiving dinner and it was a huge hit. Everyone raved about it. I'm so glad I found this recipe.
Darlington Shalala
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great dish to make for a potluck or holiday dinner. It's always a crowd-pleaser.
Michael Allchin
[email protected]I'm not a big fan of cornbread, but I loved this stuffing. It was so moist and flavorful, and the cornbread wasn't too overpowering. I'll definitely be making this again.
anastasia ivanova
[email protected]I've been making this stuffing for years and it's always a family favorite. It's so flavorful and moist, and the cornbread adds a nice texture. I wouldn't change a thing!
Md Ridoy Hossen
[email protected]This is the best cornbread stuffing I've ever had. It's so easy to make and it always turns out perfect. I highly recommend it!
Lethabo Mathobela Lethabo Mathobela
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it, even my picky kids. It's definitely a keeper.
Gita Chhetri
[email protected]This cornbread stuffing is a winner! It's so moist and flavorful, and the cornbread adds a nice sweetness and crunch. I'll definitely be making this again.