Best 2 Sun Dried Tomato And Artichoke Dip Recipes

Sun dried tomato and artichoke dip is a creamy and flavorful appetizer or snack that can be easily prepared at home. It is made with a combination of sun dried tomatoes, marinated artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, and seasonings. The dip is typically served with crackers, bread, or vegetable crudités. It can also be used as a spread on sandwiches or wraps. Sun dried tomato and artichoke dip is a popular choice for parties and gatherings because it is easy to make ahead and can be enjoyed by people of all ages. It is also a versatile dip that can be customized to your own taste preferences.

Here are our top 2 tried and tested recipes!

SUN-DRIED TOMATO AND ARTICHOKE DIP

Sun-Dried Tomato and Artichoke Dip image

Enjoy the tasty, unexpected flavors of this recipe immediately, or allow the dip to mellow overnight.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 20m

Number Of Ingredients 9

Ingredients

1 box (9 ounces) frozen artichokes, thawed and chopped
1/2 cup feta, crumbled
1 garlic clove
2 teaspoons fresh lemon juice
1/2 cup sun-dried tomatoes (oil-packed), chopped, plus more for garnish
1/4 cup pine nuts, toasted
1/2 cup basil leaves, torn
Coarse salt and ground pepper
Whole-wheat baguette slices, for serving

Steps:

In the bowl of a food processor, combine 1/2 cup artichokes, 1/4 cup feta, garlic, lemon juice, and 2 teaspoons water; puree until smooth.
In a medium bowl, combine tomatoes, pine nuts, basil, remaining chopped artichokes, remaining 1/4 cup feta, and reserved artichoke puree; season with salt and pepper. Garnish with sun-dried tomatoes, if desired, and serve on baguette slices. Store in an airtight container and refrigerate for up to 3 days.

Nutrition Facts : Calories 160 g, Fat 13 g, Fiber 5 g, Protein 6 g

HOT ARTICHOKE AND SUN-DRIED TOMATO DIP

Hot Artichoke and Sun-Dried Tomato Dip image

Make and share this Hot Artichoke and Sun-Dried Tomato Dip recipe from Food.com.

Provided by Peggy V.

Categories Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup shredded parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup sun-dried tomato packed in oil, softened, coarsely chopped
2 cups shredded swiss cheese
1 (14 ounce) can artichoke hearts, drained, chopped
3 garlic cloves, chopped
1/4 teaspoon hot pepper sauce

Steps:

Stir together all of the ingredients.
Spoon into a 9- inch pie plate.
Bake for 25 minutes at 350 degrees.
Serve hot with your favorite crackers.

Tips:

Choose high-quality ingredients for the best flavor. Look for sun-dried tomatoes that are plump and have a deep red color. Artichokes should be firm and have a bright green color.
If you don't have time to make your own sun-dried tomatoes, you can buy them pre-packaged. Just be sure to choose a brand that uses high-quality tomatoes.
Soak the sun-dried tomatoes in hot water before using them. This will help to soften them and make them more flavorful.
Use a food processor or blender to chop the sun-dried tomatoes, artichokes, and other ingredients. This will help to create a smooth and creamy dip.
Season the dip to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
Serve the dip with crackers, chips, or vegetables. It's also a great topping for sandwiches and wraps.

Conclusion:

Sun-dried tomato and artichoke dip is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you like it creamy or chunky, spicy or mild, there's a sun-dried tomato and artichoke dip recipe out there for you. So next time you're looking for a quick and easy appetizer, give one of these recipes a try. You won't be disappointed!