OVEN-ROASTED POTATOES
I was looking for a potato side dish to go with a meal and found this one that I had collected on the internet sometime in the past. I didn't have time to follow the oven directions so I cooked it in the microwave for 12 minutes. The family seems to really like paprika, they ate this up. I did some searching and the creator of this must have been a writer for TOH.
Provided by rickscott
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- These golden, melt-in-your mouth potatoes go perfectly with roast beef.
- They make a homey side dish that's also convenient -- ' - Linda Gaido.
- Peel potatoes and cut into large chunks; place in a shallow 2 quart baking.
- pan. Pour butter over and toss until well coated. Sprinkle with paprika,.
- salt and pepper. Bake, uncovered, at 350°F for 45-60 minutes or until.
- potatoes are tender.
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Samson Mkwananzi
[email protected]I highly recommend this recipe. It's easy to follow and the potatoes are delicious.
Sthembelenkosini Shwabede
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Abbas Khan3344
[email protected]I love that this recipe is so versatile. You can add any herbs or spices that you like.
Krasniqi Lumni
[email protected]These potatoes are a great way to use up leftover potatoes.
Shankar Shankar
[email protected]I've been making these potatoes for years and they're always a hit. They're the perfect side dish for any meal.
Satya Kumar
[email protected]Perfect for a weeknight meal or a special occasion.
Billal Miah
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Jeannette Sigala
[email protected]I'm not a big fan of rosemary, so I used thyme instead. The potatoes still turned out great.
Ramashankar Yadav
[email protected]I've tried many roasted potato recipes but this one is by far the best. The potatoes are always crispy and flavorful.
Harmain Fatima
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them.
Busisiwe Gologo
[email protected]Delicious!
Anushree Paudel
[email protected]The potatoes were a bit dry. I think I should have added more oil.
Bishnu Neupane
[email protected]Easy to follow recipe, even for a beginner cook like me. The potatoes were delicious and I will definitely make them again.
Waiswa Baptist
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I will definitely be making these again.
Nyiva Mbesya
[email protected]These roasted potatoes were a hit at our last family dinner! They were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor.