Best 4 Sun Dried Tomato And Asiago Cheese Bread Recipes
Elevate your taste buds with the tantalizing sun dried tomato and asiago cheese bread, a culinary masterpiece that seamlessly blends tangy, savory, and cheesy flavors. This delectable bread is more than just a simple loaf; it's an explosion of texture and flavor that will leave you craving more. As you sink your teeth into its crusty exterior, you'll be greeted by a soft and airy interior dotted with juicy sun dried tomatoes and nutty asiago cheese. With its vibrant colors and irresistible aroma, this sun dried tomato and asiago cheese bread promises to be the star of your next gathering, whether it's a casual brunch, an elegant dinner party, or a cozy family meal.
Here are our top 4 tried and tested recipes!
SUN DRIED TOMATO AND ASIAGO CHEESE BREAD
Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.
Provided by Marlene Rosensweig
Categories Yeast Bread
Yield 12
Number Of Ingredients 13
Steps:
- Place all ingredients into bread machine in order given.
- Bake according to bread machine directions for regular bake.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 27.1 g, Cholesterol 2.1 mg, Fat 3.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 238.5 mg, Sugar 3 g
ASIAGO SUN-DRIED TOMATO PASTA
This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!
Provided by Michelle
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 51.4 g, Cholesterol 187 mg, Fat 47.1 g, Fiber 3.5 g, Protein 28.7 g, SaturatedFat 26.6 g, Sodium 539.2 mg, Sugar 5.7 g
GARLIC AND SUN-DRIED TOMATO CHEESE BREAD
When I came up with this, my family offered to pay me to make it again on the spot. It's a savory, yet tangy herbed bread best cooked (strangely enough) on a barbecue pit, but oven directions are provided. If cooking on grill, place on higher rack if available. If you like a cheesier bread, try upping the asiago to 1/3 of a cup. Great for parties, can be cut down into snack-sized bites. Wait until it's completely cooled, and it even makes good sandwich bread.
Provided by not-a-shrimp
Categories Breads
Time 1h3m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F.
- Cut bread loaf in half, lengthwise, set aside.
- Using a fork, fold garlic, rosemary, thyme, basil, parsley, pepper and salt into butter until well mixed. Let stand 10 minutes.
- Fold in sun dried tomatoes, asiago cheese. Let stand 30 minutes.
- Using a large butter or bread knife, spread mixture over bread halves.
- Wrap halves individually in heavy-duty aluminum foil.
- Bake at 300°F for 15 minutes.
- Remove from oven and open foil.
- Set oven to Broil.
- Broil until cheese is barely golden.
- Let cool 10 minutes before cutting into 2-inch sections for serving.
Nutrition Facts : Calories 117.7, Fat 5.9, SaturatedFat 3.4, Cholesterol 13.6, Sodium 214.3, Carbohydrate 13.8, Fiber 0.9, Sugar 0.3, Protein 2.4
SUN-DRIED TOMATOES AND ASIAGO CHEESE BREAD
Make and share this Sun-Dried Tomatoes and Asiago Cheese Bread recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 13
Steps:
- Add ingredients in order given and bake on basic cycle.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use Fresh Ingredients: The fresher your ingredients, the better your bread will taste. If possible, use fresh herbs, vegetables, and cheese.
- Don't Overmix the Dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Let the Dough Rise in a Warm Place: The dough will rise best in a warm place. You can preheat your oven to the lowest temperature and then turn it off. Place the dough in the oven with the light on to create a warm environment.
- Bake the Bread Until It Is Golden Brown: The bread is done baking when it is golden brown on top. Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
Conclusion:
Sun-dried tomato and Asiago cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. With its savory flavor and chewy texture, this bread is sure to be a hit with everyone who tries it. Whether you are serving it as an appetizer, a side dish, or a main course, this bread is sure to impress. So next time you are looking for a delicious and easy-to-make bread recipe, give sun-dried tomato and Asiago cheese bread a try. You won't be disappointed!
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