Best 2 Sun Dried Tomato Goat Cheese Bites Recipes
Do you have an upcoming party or gathering and need a quick and easy appetizer that will impress your guests? Look no further than sun dried tomato goat cheese bites! These delicious little bites are made with just a few simple ingredients and can be prepared in no time. They are perfect for any occasion, whether it's a casual get-together or a formal event. So gather your ingredients and let's get started on making these delightful sun dried tomato goat cheese bites!
Check out the recipes below so you can choose the best recipe for yourself!
SUN-DRIED TOMATO & GOAT CHEESE BITES
I play Bunco once a month and one of my fellow players brought this for us to snack on. I thought these mini tarts were so delectable that I requested the recipe. I've since made them for my yearly Christmas party and they are always a smash. -Jean Wysocki, Rancho Santa Margarita, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 appetizers.
Number Of Ingredients 7
Steps:
- Separate each biscuit into two layers; press each into an ungreased miniature muffin cup., In a small bowl, combine the mayonnaise, goat cheese, tomatoes, onion and pesto sauce mix; place a scant 2 teaspoonfuls in each cup. Sprinkle with Parmesan cheese. Bake at 375° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 207mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SUN-DRIED TOMATO AND GOAT CHEESE SOUS VIDE EGG BITES
These velvety egg bites are filled with the sweet-tart flavor of sun-dried tomatoes and creamy goat cheese. Elegant enough to serve at your next brunch, or as a make-ahead breakfast for those hectic weekday mornings.
Provided by France C
Categories Breakfast and Brunch Eggs
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's instructions.
- Drain oil from tomatoes, reserving 1/2 teaspoon. Chop tomatoes finely and place in a small bowl. Add reserved oil, vinegar, garlic powder, salt, and pepper. Stir to combine and set aside. Combine eggs, cottage cheese, goat cheese, heavy cream, and 1/2 teaspoon salt in a blender; mix until thoroughly blended, 15 to 20 seconds.
- Spray mason jars with cooking spray. Divide tomato mixture among the jars. Top with egg mixture. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
- Submerge mason jars into the water bath and set timer for 55 minutes.
- Remove jars to a cooling rack. Run a knife along the outer edge of each egg bite and invert onto a plate, or eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 2.5 g, Cholesterol 203.1 mg, Fat 11.1 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 5.3 g, Sodium 429.2 mg, Sugar 0.8 g
Tips:
- To save time, use pre-made pizza dough or puff pastry.
- If you don't have sun-dried tomatoes, you can use chopped fresh tomatoes or oven-roasted tomatoes.
- For a more intense flavor, use aged goat cheese.
- If you like spicy food, add a pinch of red pepper flakes or chopped chili peppers.
- For a vegetarian version, omit the prosciutto.
- Serve the bites warm or at room temperature.
Conclusion:
Sun-dried tomato goat cheese bites are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients, you can create a flavorful and impressive dish that is sure to please everyone. So next time you're looking for a quick and tasty recipe, give these sun-dried tomato goat cheese bites a try.
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