Best 2 Sun Dried Tomato Turkey Burgers Recipes
Discover the perfect recipe for tantalizing sun-dried tomato turkey burgers, bursting with flavor and offering a healthier alternative to traditional beef burgers. These succulent turkey burgers are packed with juicy sun-dried tomatoes, adding a unique tang and Mediterranean flair to each bite. Prepare to delight your taste buds with this nutritious and delectable dish that's perfect for backyard barbecues, quick weeknight dinners, or as a healthier fast-food option.
Check out the recipes below so you can choose the best recipe for yourself!
SUN-DRIED TOMATO TURKEY BURGERS
This recipe always brings back memories of my mom's homemade sun-dried tomatoes in the summer. I've prepared the burgers with ground beef and ground turkey. Either way, they're fast and taste great! -Sammy Staab, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut onion in half. Finely chop one half and thinly slice the remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped onion, salt and pepper in a large bowl. Crumble turkey over mixture and mix well. Shape into six patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., Meanwhile, in a small nonstick skillet coated with cooking spray, saute sliced onion until tender. Serve burgers on buns with onion and remaining feta.
Nutrition Facts : Calories 1073 calories, Fat 46g fat (14g saturated fat), Cholesterol 169mg cholesterol, Sodium 1518mg sodium, Carbohydrate 116g carbohydrate (8g sugars, Fiber 8g fiber), Protein 57g protein.
TURKEY BURGERS WITH SPINACH AND SUN DRIED TOMATO
Make and share this Turkey Burgers With Spinach and Sun Dried Tomato recipe from Food.com.
Provided by Dizdezi
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Use a mini chopper to chop the sun dried tomatoes to desired consistancy. I used sun dried tomatoes in oil but drained as much of the oil as possible.
- Combine turkey meat, spinach, sun dried tomatoes, provolone, garlic powder & bread crumbs. Mix well like making meatballs and create into burger form.
- I cook on an electric stove at 400 degrees for 20 minutes on one side and then turn for another 10 minutes. Serve on seeded buns and top with Franks Red Hot sauce or eat as is.
Nutrition Facts : Calories 287.5, Fat 14.7, SaturatedFat 5.6, Cholesterol 101, Sodium 553.5, Carbohydrate 11.5, Fiber 2.5, Sugar 3.6, Protein 27.7
Tips:
- Use a food processor to quickly and easily chop the sun-dried tomatoes, onion, and garlic.
- If you don't have a food processor, you can finely chop the ingredients by hand.
- Be sure to drain the sun-dried tomatoes well before chopping them, to prevent the burgers from becoming too wet.
- If you want a more flavorful burger, use a combination of different herbs and spices, such as basil, oregano, thyme, and rosemary.
- If you don't have any panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- Be sure to cook the burgers over medium heat, so that they cook evenly without burning.
- Serve the burgers on your favorite bun, with your favorite toppings, such as lettuce, tomato, and cheese.
Conclusion:
Sun-dried tomato turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they are easy to make. Whether you are looking for a quick and easy weeknight meal or a fun and festive party dish, sun-dried tomato turkey burgers are a great choice.
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