Best 2 Sunday Garlic Roast Beef Recipes

Sunday garlic roast beef is a delectable dish that can be enjoyed by people of all ages. It is a perfect meal for a special occasion, such as a holiday or a family gathering. The key to cooking the perfect garlic roast beef is to use high-quality ingredients and to follow the recipe carefully. This article will provide you with a comprehensive guide to cooking the best sunday garlic roast beef, including tips on selecting the right cut of beef, preparing the ingredients, and roasting the beef to perfection.

Here are our top 2 tried and tested recipes!

SUNDAY GARLIC ROAST BEEF

Sunday Garlic Roast Beef image

Make and share this Sunday Garlic Roast Beef recipe from Food.com.

Provided by DrGaellon

Categories Roast Beef

Time 5h30m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

8 -10 garlic cloves, unpeeled
3 -4 lbs top sirloin roast
ground black pepper
3 garlic cloves, mashed
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1/2 cup olive oil
12 garlic cloves, sliced in half
3 sprigs thyme
2 bay leaves
1/2 teaspoon kosher salt
1 1/2 cups chicken broth
1 1/2 cups beef broth

Steps:

Toast the garlic, unpeeled, in a small skillet for 7-8 minutes over medium-high heat until they become spotty brown. Poke slits with a paring knife on all sides of the roast. Peel garlic and cut each clove into 3-4 slivers, then poke a sliver into each slit in the roast.
Combine mashed garlic, thyme and salt in a small bowl. Rub into all surfaces of the roast. Transfer roast to a plate and refrigerate, uncovered, at least 4 hours.
Combine Garlic Paste ingredients in small saucepan. Place over medium-high heat until it begins to bubble, then reduce to low and cook until garlic softens, about 30 minutes. Remove from heat and allow to cool completely. Strain oil into a small bowl. Remove thyme and bay and discard. Mash garlic cloves along with 1 tbsp of garlic oil, using a fork. Cover and refrigerate until roast is done resting.
Preheat oven to 450°F Place an empty, dark-colored, non-stick roasting pan in the oven to heat as well.
Remove roast from refrigerator and remove the rub with paper towels. Rub 2 tbsp garlic oil over surface of roast, then sprinkle with pepper. Place roast in roasting pan, fat side down. Roast 10-15 minutes, turning to brown all sides.
Lower oven to 300°F Turn roast fat-side up, and smear garlic paste over the top. Roast 50-70 minutes, until internal temperature is 120°F.
Remove roast to a carving board, tent with foil, and let rest 20 minutes.
Meanwhile, place roasting pan over a burner set to medium heat. Add chicken broth and beef broth. Simmer down until reduced to 2 cups. Drain any accumulated juices from carving board into jus. Pour through a sieve before serving.
Carve roast and serve with jus.

Nutrition Facts : Calories 114.5, Fat 11.1, SaturatedFat 1.6, Sodium 421.8, Carbohydrate 2.5, Fiber 0.2, Sugar 0.2, Protein 1.6

FIREMAN BOB'S SUNDAY GARLIC ROAST OF BEEF

Fireman Bob's Sunday Garlic Roast of Beef image

This has always been a staple on Sundays at the Fire Department. It only takes a short time to prepare and a long time cooking, ( low and slow ) because that is what Sundays are for, Low Key and Slow Day to relax...

Provided by Bob Cooney

Categories Roasts

Time 8h20m

Number Of Ingredients 11

Ingredients

5 to 6 lb beef chuck, boneless
24 clove garlic
salt and pepper to taste
1 Tbsp cumin seeds
1 sprig(s) thyme, leaves
1 tsp lemon pepper sprinkled on roast
2 can(s) beef broth
6 to 8 potatos cut in half
6 to 8 carrots cut into 1 inch pieces
2 large onions sliced to 1/4 inch
1/2 hot pepper diced

Steps:

1. Rinse the roast off with water... Cut 1 inch slits in the roast and place 1 to 2 cloves of the garlic in the hole. Place these cloves all throughout the roast so there is cloves every where in the roast. Place roast in large Oven Roasting Pan.
2. Take all the other spices and place on roast. Take the Potatos and Carrots and Onions and set in raosting pan.
3. Place the Pan in the oven and cook at 195 degrees for 6 hours. Sit back and enjoy the most wonderful Sunday meal ever.

Tips:

1. Choosing the Right Cut of Beef: Opt for a chuck roast or rump roast, known for their rich flavor and tenderness after slow cooking. 2. Marinating the Beef: Marinating for at least 4 hours, or preferably overnight, enhances the meat's flavor and keeps it moist during roasting. Use a marinade with flavorful ingredients like garlic, herbs, olive oil, and Worcestershire sauce. 3. Searing the Beef: Searing the beef in a hot skillet before roasting creates a flavorful crust and seals in the juices. This step adds depth to the overall taste of the finished dish. 4. Roasting Temperature and Time: Roast the beef at 300°F (150°C) for 2-3 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare, or 160°F (71°C) for medium-well. Use a meat thermometer to ensure accurate cooking. 5. Resting the Beef: Once roasted, let the beef rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in tender and flavorful slices.

Conclusion:

Indulge in a tender and flavorful Sunday Garlic Roast Beef, a classic dish that is sure to delight your taste buds. Follow these tips for selecting the right cut of beef, marinating and searing the meat, and roasting it to perfection. Don't forget to let the beef rest before carving to enhance its flavor and texture. Experiment with different marinades and herbs to create your unique culinary masterpiece. This simple yet impressive dish will undoubtedly become a favorite for your family and friends. Happy cooking!