CREAMY COUNTRY SAUSAGE & GRAVY
The original version of this recipe was passed down from my Grandmother back in Missouri. I've made some improvements. I'll let you figure out what you want to put it on; biscuits are my favorite but this is great on just about anything you might want to put gravy on. I also use Jimmy Dean Sage Sausage and add a pinch of crushed red pepper flakes but those are entirely optional.
Provided by keaolyen
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon butter in large skillet, add finely chop onions and cook over medium-high heat until they become translucent.
- Add sausage and cook until done; drain excess, and remaining 2 tablespoons butter and remaining dry ingredients.Mix evenly and cook until golden, stirring occasionally.
- Slowly stir in Worcestershire sauce and milk; bring to boil.
- Reduce heat to low and cook until gravy reaches desired thickness, stirring frequently.
- Remove from heat and serve.
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Modern-k-official
[email protected]This gravy is a great way to use up leftover sausage. I love that it's so easy to make and that it tastes so good.
Shibaan Attari
[email protected]This gravy is delicious! I love the flavor of the sausage and the creaminess of the milk. It's the perfect gravy for a special occasion.
Pegulave Frost
[email protected]This gravy is the perfect comfort food. It's so warm and comforting. I love serving it on a cold winter day.
Termika Cropper
[email protected]I love that this gravy can be made ahead of time. It makes it so easy to have a delicious meal on the table even when I'm short on time.
Yatrika Rai
[email protected]This gravy is a great way to add some flavor to a boring meal. I've used it on chicken, fish, and vegetables. It's always a hit.
Jay Michael
[email protected]I love how easy this gravy is to make. I can have it on the table in no time. It's also very versatile. I've used it on biscuits, mashed potatoes, and chicken. It's always a hit.
Elisa Tejeda
[email protected]This gravy is delicious! I made it for breakfast and it was the perfect way to start the day. I'll definitely be making this again.
Kamva Jula
[email protected]This is the perfect gravy for a cold winter day. It's so warm and comforting. I served it over biscuits and it was the perfect meal.
Farman Soun
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a restaurant. I'll definitely be making this again.
Knox Jarvis
[email protected]I love this gravy! It's so creamy and flavorful. I've made it several times and it's always a hit. I highly recommend it.
Emmanuel Izuchukwu
[email protected]This gravy is a great way to use up leftover sausage. It's also a great way to add some flavor to a boring meal. I served it over mashed potatoes and it was a hit.
Vishnu Dhungel
[email protected]I wasn't sure how this gravy would turn out, but I was pleasantly surprised. It was so easy to make and it tasted amazing. I'll definitely be making this again.
Hans Lemayan
[email protected]This is the best country gravy I've ever had. It's so rich and flavorful. I will definitely be making this again and again.
Rick Hare
[email protected]I've made this gravy several times now and it's always a hit. It's so creamy and flavorful. I love that I can make it ahead of time and it's still just as good.
Sonu Jan 143
[email protected]Absolutely delicious! I added some mushrooms and onions to the gravy and it was even better. My family loved it.
Sesh Masango-Pvc Ceilings
[email protected]This gravy was amazing! I used it on biscuits and it was the perfect comfort food. It was easy to make and I'll definitely be making it again.