Best 7 Sunday Meatloaf Iris Recipes
"Sunday Meatloaf Iris" stands as a testament to the culinary artistry capable of transforming humble ingredients into a dish that captivates the senses and delights the soul. This classic recipe weaves together seasoned ground beef, aromatic vegetables, and a rich gravy, lovingly baked to perfection and presented as a breathtaking centerpiece that commands attention on any dinner table. As you embark on this culinary journey, prepare to be enchanted by the symphony of flavors and textures that await, where each bite promises a moment of pure bliss. Whether you are a seasoned cook or a novice enthusiast, let this guide be your compass as we navigate the steps required to craft this masterpiece, ensuring that your "Sunday Meatloaf Iris" becomes a cherished tradition in your kitchen.
Let's cook with our recipes!
IRISH MEATLOAF WITH CABBAGE CREAM SAUCE
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 1 large meatloaf
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F.
- Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. Add the breadcrumbs and mix well. Let stand for 5 to 10 minutes. Shape into a log.
- On a baking sheet, put some large cabbage leaves down for the meatloaf to cook on. Place some celery sticks on top of the meatloaf (to keep the aluminum foil off of the top of the meatloaf), cover with foil and bake for 45 minutes. Remove the foil and continue to bake to let it crisp up, about 15 minutes more.
- Slice and serve with the Cabbage Cream Sauce on the side.
- Heat a medium pot and add the oil. Brown the garlic, and then add the cabbage and saute until translucent. Deglaze the pot with the sherry, and then simmer until reduced by about half. Add the heavy cream and reduce by half again. Add salt and pepper to taste. Fold in the butter and serve hot.
SUNDAY MEATLOAF
Here's a good old-fashioned recipe for Sunday Meatloaf, with saltine crackers to make it moist and a catsup glaze that is probably my favorite part. I've been making this recipe for years. Ever since my husband and I married, which is now over 30 years.
Provided by countryatheartrecipes
Categories Main Course
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Begin by gathering your ingredients so that you have them at hand on the counter or table. Prepare the ingredients.
- Crush the saltine crackers. To do this, I place one sleeve of crackers in a large freezer bag. Close it up squeezing out all the extra air. Then using my rolling pin, I'll crush the crackers until they are a nice fine crumb. This will make just short of 1 1/2 cups. Next, using a Chef's knife and cutting board, chop the onion.
- In a large glass or stainless bowl, combine the eggs and whole milk. Stir into the egg mixture the crushed crackers, chopped onion, dried parsley, liquid smoke, kosher salt and black pepper. Add in ground beef (or venison), ketchup, mustard, and brown sugar. Mix well, using a large spoon or your hands.
- Spoon the meat mixture into a greased 9x11 loaf pan. I've used both metal and glass pans to make this meatloaf. I think the glass pans are a little easier to clean up in the end. Plus, if it's pretty, you can serve the meatloaf directly from oven to table.
- Cover with tinfoil. Bake in preheated oven for 45 minutes. Remove the tinfoil, and pour 3/4 cups ketchup over meatloaf.
- Bake uncovered for another 10 minutes. Serve warm. This recipe will serve 4-6 people.
Nutrition Facts : Calories 333 kcal, Carbohydrate 31 g, Protein 29 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 133 mg, Sodium 1067 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY SUNDAY MEATLOAF RECIPE
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix milk with stuffing until moist.
- Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
- Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
- Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
- Bake for 40 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 2027 kcal, Fat 118 g, SaturatedFat 46 g, Cholesterol 352 mg, Sodium 1989 mg, Carbohydrate 141 g, Sugar 133 g, Protein 103 mg
SUNDAY MEAT LOAF
I try to make special foods for my family. So I add this and that to recipes to create memorable meals. This meat loaf often appears on our Sunday dinner table. - Patricia Van Houten, Elkton, Kentucky
Provided by Allrecipes Member
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with ketchup. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until meat is no longer pink and a meat thermometer reads 160 degrees F. Using two large spatulas, carefully transfer meat loaf to a serving platter.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 11.4 g, Cholesterol 106.4 mg, Fat 25.5 g, Fiber 1.4 g, Protein 23.1 g, SaturatedFat 10 g, Sodium 589.5 mg, Sugar 4.3 g
SUNDAY MEAT LOAF
I try to make special foods for my family. So I add this and that to recipes to create memorable meals. This meat loaf often appears on our Sunday dinner table. - Patricia Van Houten, Elkton, Kentucky
Provided by Allrecipes Member
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with ketchup. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until meat is no longer pink and a meat thermometer reads 160 degrees F. Using two large spatulas, carefully transfer meat loaf to a serving platter.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 11.4 g, Cholesterol 106.4 mg, Fat 25.5 g, Fiber 1.4 g, Protein 23.1 g, SaturatedFat 10 g, Sodium 589.5 mg, Sugar 4.3 g
SUNDAY MEATLOAF
I received this recipe from my aunt. My mom requests this every Sunday with buttered beans. It's great with hot mashed potatoes & gravy and some mac and cheese.
Provided by sassybee
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine your ground beef, onion and bell pepper.
- Mix in your egg, bread crumbs, mustard, sugar, ketchup, milk, salt and pepper.
- Transfer to a baking dish.
- Spread ketchup over meatloaf.
- Bake at 400 for 45-60 minutes.
Nutrition Facts : Calories 431.1, Fat 24.3, SaturatedFat 9.4, Cholesterol 139.5, Sodium 331.5, Carbohydrate 21.3, Fiber 0.8, Sugar 16.2, Protein 30.7
SUNDAY'S TURKEY MEATLOAF THAT IS SIMPLE AND YUMMY!
This is one of my renditions of my meatloaf recipe #213550...it is really yummy! Top with ketchup, tomato, lettuce and a tad of dill (if you choose to use it in the meatloaf) for a sandwich! My boyfriend told me he was scared for the fact that is was "turkey" meatloaf, yet he loved it even more then regular meatloaf! Enjoy!
Provided by Sunday
Categories High Protein
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- Add bacon on top of meatloaf once shaped into a loaf (optional - I prefer without, unless having company then I double the recipe & use 4 slices) and put in either a loaf pan covered with the olive oil or placed on a sheet.
- bake at 350 for 1 hour or until toothpick is dry when removed.
Nutrition Facts : Calories 144.3, Fat 3.9, SaturatedFat 0.8, Cholesterol 77.9, Sodium 86.3, Carbohydrate 5.6, Fiber 0.8, Sugar 1.4, Protein 20.7
Tips:
- Choose the right ground meat: A combination of ground beef and ground pork is a classic choice for meatloaf, but you can also use all beef, ground turkey, or a mixture of meats.
- Use fresh, high-quality ingredients: Fresh herbs, vegetables, and spices will give your meatloaf the best flavor. Avoid using store-bought breadcrumbs; instead, make your own by toasting and grinding bread cubes.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Shape the meatloaf into a loaf: Use your hands to shape the meatloaf into a loaf shape. You can also use a meatloaf pan.
- Bake at a high temperature: Baking the meatloaf at a high temperature (350°F or higher) will create a nice crust. Then reduce the temperature to finish cooking the meatloaf.
- Let the meatloaf rest before slicing: Let the meatloaf rest for 10-15 minutes before slicing. This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
With its classic blend of ground meat, seasonings, and bread crumbs, meatloaf is a hearty and flavorful dish that is sure to please the whole family. Whether you prefer a traditional recipe or something more unique, there is a meatloaf recipe out there for everyone. So next time you're looking for a comforting and delicious meal, give meatloaf a try. You won't be disappointed!
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