CUCUMBERS AND DILL IN HORSERADISH CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cucumbers and Dill in Horseradish Cream image

Categories     Salad     Dairy     Herb     Onion     Vegetable     Side     No-Cook     Vegetarian     Cucumber     Sour Cream     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

2/3 cup sour cream
3 tablespoons bottled horseradish (not drained)
2 tablespoons finely chopped fresh dill
1 1/2 tablespoons finely chopped white part of scallion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14-ounce) seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick

Steps:

  • Stir together sour cream, horseradish, dill, scallion, salt, and pepper in a bowl, then stir in cucumber until coated. Let stand for 30 minutes to allow flavors to develop.

Victory Chijioke
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the horseradish cream sauce, and they always ask for seconds of this dish.


Frances Ozuna
[email protected]

I'm not a big fan of dill, so I omitted it from this recipe. It was still delicious! The horseradish cream sauce is tangy and flavorful, and it pairs perfectly with the cucumbers.


Bithi Aktar
[email protected]

This recipe is a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, and this recipe is a great way to use it up before it goes bad.


Saroj Mabato
[email protected]

I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a really delicious dish. I highly recommend it!


Jaskaran Gill
[email protected]

This recipe is a great way to add some extra veggies to your diet. The cucumbers and dill are packed with nutrients, and the horseradish cream sauce is a healthy alternative to mayonnaise-based dressings.


Devin Madden
[email protected]

I've made this recipe several times now, and it's always a hit. It's so refreshing and flavorful, and it's perfect for a summer party or potluck.


Isabella Duarte
[email protected]

This recipe is a great way to use up extra cucumbers from the garden. I love the combination of flavors and textures, and it's a really easy dish to make. I'll definitely be making this again!


Ch Abdul Rafay
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of horseradish. But I'm so glad I did! The horseradish cream sauce is actually quite mild, and it pairs perfectly with the cucumbers and dill. This recipe is a winner!


Sinod Bharti
[email protected]

This recipe is a keeper! It's so simple to make, yet it's so flavorful and delicious. I served it at my last party, and it was a huge hit with my guests. I highly recommend it!


Chiboy J obiora
[email protected]

I've never been a big fan of cucumbers, but this recipe changed my mind. The horseradish cream sauce really brings out the flavor of the cucumbers, and the dill adds a nice touch of freshness. I'll definitely be making this again.


Fego Cali
[email protected]

I love how easy this recipe is to make! I was able to whip it up in no time, and it turned out beautifully. The horseradish cream sauce is especially delicious, and it pairs perfectly with the cucumbers and dill.


Anro Du toit
[email protected]

This recipe is a delightful combination of flavors and textures. The cucumbers and dill add a refreshing crunch and tang, while the horseradish cream sauce provides a creamy and slightly spicy kick. It's a perfect side dish for a summer barbecue or p