Best 2 Sunday Morning Surprise Recipes

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SUNNY MORNING MUFFINS



Sunny Morning Muffins image

Provided by Sunny Anderson

Categories     dessert

Time 1h50m

Yield 12 muffins

Number Of Ingredients 13

1 cup strawberries, chopped
1 cup sugar, plus 2 tablespoons
1 1/2 cups all-purpose flour
Pinch ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 ripe banana, mashed
2 large eggs
1/4 cup canola oil
1 lemon, zested
1/2 pint blueberries
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
  • In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
  • In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
  • Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
  • Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.

SUNDAY MORNING SURPRISE



Sunday Morning Surprise image

I created this recipe one morning for something unique and different for my family. Since we love the taste of brown sugar and cinnamon, this recipe combines the flavors of cinnamon rolls, egg casseroles, and French toast.

Provided by Carolyn Olson

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 7

cooking spray
1 (10 ounce) can reduced-fat crescent rolls
⅓ cup brown sugar
1 teaspoon ground cinnamon
1 (3 ounce) package Neufchatel cheese, softened
3 eggs
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
  • Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
  • Whisk eggs and milk together in a small bowl. Pour into the baking dish.
  • Bake in the preheated oven until the center is set, 40 to 50 minutes.

Nutrition Facts : Calories 441.8 calories, Carbohydrate 50.5 g, Cholesterol 156.9 mg, Fat 20.5 g, Fiber 0.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 731.9 mg, Sugar 26.6 g

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