Best 2 Sunday Rib Roast Recipes
Gather your family and friends around the table for a classic Sunday feast centered around a succulent Sunday rib roast. With its tender meat, rich flavor, and impressive presentation, this dish is sure to be the star of your table. Whether you prefer a traditional preparation with herbs and garlic or a more adventurous marinade with exotic spices, there's a Sunday rib roast recipe out there to suit every palate. In this article, we'll explore some of the best Sunday rib roast recipes that will surely impress your loved ones and make your Sunday meals a memorable occasion. We will provide you with step-by-step instructions, cooking tips, and serving suggestions to ensure that your rib roast turns out perfectly cooked and incredibly delicious.
Check out the recipes below so you can choose the best recipe for yourself!
SUNDAY RIB ROAST
Get Ina Garten's Sunday Rib Roast with mustard horseradish, the perfect centerpiece for any holiday party or weekend supper, from Food Network.
Provided by Ina Garten
Categories main-dish
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature.
- Preheat the oven to 500 degrees F (see Cook's Note).
- Place the oven rack on the second lowest position.
- Place the roast in a pan large enough to hold it comfortably, bone-side down, and spread the top thickly with the salt and pepper. Roast the meat for 45 minutes. Without removing the meat from the oven, reduce the oven temperature to 325 degrees F and roast for another 30 minutes. Finally, increase the temperature to 450 degrees F and roast for another 15 to 30 minutes, until the internal temperature of the meat is 125 degrees F. (Be sure the thermometer is exactly in the center of the roast.) The total cooking time will be between 1 1/2 and 1 3/4 hours. Meanwhile, make the sauce.
- Remove the roast from the oven and transfer it to a cutting board. Cover it tightly with aluminum foil and allow the meat to rest for 20 minutes. Carve and serve with the sauce.
- Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
SUNDAY RIB ROAST
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Put beef, fat side up, in a small roasting pan and sprinkle all over with salt and pepper. Stir together flour and dry mustard, then pat onto top and sides of roast to form a thick coating.
- Roast beef 20 minutes. Reduce oven temperature to 350°F and roast until thermometer inserted into center of meat registers 115°F, about 1 1/4 hours more. Transfer beef to a cutting board and let stand, uncovered, 25 minutes. Meat will eventually reach 125°F (medium-rare).
Tips:
- Choose the best rib roast: Look for a roast that is well-marbled with a good layer of fat. This will help to keep the roast moist and flavorful during cooking.
- Season the roast properly: Use a generous amount of salt, pepper, and your favorite herbs and spices. You can also add a rub or marinade for extra flavor.
- Cook the roast slowly and evenly: The best way to cook a rib roast is to cook it slowly and evenly. This will help to tenderize the meat and prevent it from drying out.
- Let the roast rest before carving: Once the roast is cooked, let it rest for 15-20 minutes before carving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the roast with your favorite sides: Rib roast is a delicious main course that can be served with a variety of sides. Some popular choices include mashed potatoes, roasted vegetables, and a salad.
Conclusion:
Rib roast is a classic dish that is perfect for any special occasion. With its tender meat and flavorful gravy, rib roast is sure to please everyone at the table. So next time you're looking for a special meal, give rib roast a try. You won't be disappointed!
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