EMPRESS CHICKEN
Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers' comments.
Provided by Charmie777
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a jar and shake vigorously. Store in fridge until ready.
- Mix chicken with 1/4 cup dark soy sauce. Stir in egg.
- Add cornstarch and mix chicken until coated.
- Deep fry in hot oil until golden brown.
- Drain on paper towels.
- Place a small amount of oil in wok and heat to very hot.
- Add onions and peppers and stir fry 30 seconds.
- Stir in sauce mixture (shake again first).
- Cook until thick. If it gets too thick, add some water until desired consistency.
- Add chicken and cook until hot and bubbly.
- Serve over hot rice.
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TASIN GAZI
[email protected]This dish was easy to make and turned out delicious! The chicken was moist and tender, and the sauce was flavorful and creamy. I served it over rice, and it was a hit with my family.
Md samim Hossain
[email protected]The sauce was a bit too thick for my taste, but the chicken was cooked perfectly. I will try this recipe again with a thinner sauce.
Us Military
[email protected]This was my first time making empress chicken, and it turned out great! The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Birendra Raut
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was moist and tender, and the sauce was flavorful and creamy. I will definitely be making this again.
OG TANVEER
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly, and the sauce was delicious. I served it with steamed vegetables, and it was a healthy and satisfying meal.
Areeba Hamad
[email protected]I've tried this recipe a few times, and it's always been a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving this dish over rice or noodles.
unruly Easy
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly, and the sauce was delicious. I would recommend using less chili peppers if you don't like spicy food.
Qammar Qammarghazali
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. The chicken is always moist and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Gulzaman Gulzaman
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Mian Rameez
[email protected]This was my first time making empress chicken, and it turned out great! The chicken was tender and juicy, and the sauce was perfect. I'll be making this again for sure.
Chandni Majhi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so delicious. I highly recommend this recipe!
Khan Riaz
[email protected]This dish was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.