Best 4 Sunday Supper North Country Boil Recipes
Sunday Supper North Country Boil is a long-standing tradition in many parts of the United States. Originating from the North Country region, this hearty and flavorful dish has become a favorite among families and friends who gather to enjoy a delicious meal together. The boil typically consists of potatoes, corn on the cob, and a variety of meats, all cooked in a large pot of seasoned water. With its simplicity and versatility, Sunday Supper North Country Boil has become a go-to recipe for those looking for a comforting and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
SUNDAY BOILED DINNER
Meet the Cook: Generally, I start this dinner early in the morning or right before church. It originated with my Pennsylvania Dutch mother and grandmother., When I first served it to my husband, he enjoyed the hearty root vegetables so much that he asked me to make the dish more frequently, even during the summertime. We've been married 38 years and have two sons and two granddaughters. -Arlene Oliver, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. , Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender. , Drain. Cut cabbage into wedges; remove core. Serve meat and vegetables with horseradish if desired.
Nutrition Facts :
SUNDAY SUPPER NORTH COUNTRY BOIL
Servered August 31, 2015 during third season for the SUNDAY SUPPERS, the entire menu is being listed on the single main entree for each 5th Sunday event. The 3rd free event to be held at the Madison Parks Dept "Can Shelter" at Warner Park, Madison Wi. The supper will also, include Gramma Richter's Potato Salad. PAST HISTORY of BOILS: Door County is located in the northeastern part of Wisconsin, USA and Fish Boils are a tradition in the area dating over a hundred years. Whitefish fish boils are made with the Whitefish native to the area, caught commercially from many of the ports located in Door County. The whitefish are brought fresh each day to the many area restaurants that specialize in nightly Fish Boils. Our new "Soon to be Famous" Sunday Supper North Country Boil begins the 5th Sunday in August Rain or Shine at 4:00pm with our first "Boil Over" and served at 4pm, we continue the cooking process every half an hour until 6pm. (WI. TEMPORARY LIC.) #CJEY-AQJPE9, expr.30-Jun-2018
Provided by MadCity Dale
Categories For Large Groups
Time 2h
Yield 100 serving(s)
Number Of Ingredients 19
Steps:
- Bring several pots to a rolling boil. About 10 minutes.
- Add sausage, and boil for about 10 minutes. Add bacon and ham chunks, carrots and cook all for 5 minutes. Add potatoes and onions and cook all for 10 more minutes. Fork test all for doneness. Add corn and seasoning and cook 3-5 minutes more. Maintain continuous boil @ 212°F.
- Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beverage and enjoy a Wisconsin Sunday. Maintain serving temperarures @ 135°F.
- Should do about 2-3 "BOILS" to complete cooking sprinkling each boil dump with seasoning.This adds great flavor!
- Drain meat pot. Place meat in large bowl. Sprinkle with seasoning.
- Serve with garden salad, fresh bread, desserts and plenty of napkins and several buckets for corn cobs. Sometimes I use use several SS water containers or melted butter brush for corn, but it isn't a must. They taste great either way!
- Sweet Sun iced tea, coffee, and fruit drinks are typically the beverages for this meal.
LOW-COUNTRY BOIL
Provided by Trisha Yearwood
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.
- Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.
DAVE'S LOW COUNTRY BOIL
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Provided by Lisa
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 15
Number Of Ingredients 6
Steps:
- Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
- Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
Nutrition Facts : Calories 722 calories, Carbohydrate 45.8 g, Cholesterol 333.2 mg, Fat 29.4 g, Fiber 5.5 g, Protein 67.6 g, SaturatedFat 9.2 g, Sodium 1575.9 mg, Sugar 5.1 g
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for wild-caught seafood, such as lobster, shrimp, and mussels, if possible.
- Prepare your seafood properly: Clean and devein shrimp, mussels, and clams before cooking. Lobster should be cooked live.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Make a flavorful broth: The broth is the base of the boil, so make sure it is flavorful. Use a combination of water, beer, and seafood stock. Add plenty of seasonings, such as Old Bay seasoning, garlic, and onion.
- Add vegetables and potatoes: Vegetables and potatoes are a great way to add flavor and color to the boil. Popular choices include corn on the cob, red potatoes, and carrots.
- Serve with melted butter and lemon wedges: Melted butter and lemon wedges are classic accompaniments to a North Country Boil. They add a delicious finishing touch to the dish.
Conclusion:
A North Country Boil is a delicious and easy-to-make seafood feast that is perfect for a summer gathering. With its combination of fresh seafood, flavorful broth, and vegetables, it is a dish that everyone will enjoy. So next time you are looking for a fun and festive meal, give a North Country Boil a try.
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