HONEY BAKED HAM
This is a great holiday ham recipe. Some of the best-tasting ham we've ever eaten. The homemade honey glaze gets deep inside the diamond-shaped slits. After it bakes, the glaze creates this beautiful and flavorful crust. An impressive addition to your holiday table. No one will ever believe how easy it was to create such a...
Provided by Pam Martin-Allen
Categories Pork
Number Of Ingredients 5
Steps:
- 1. Remove the skin and most of the excess fat. Leave a layer of fat, though, to render while the ham bakes.
- 2. Score ham in a diamond pattern. This looks nice but also allows the fat to render while cooking.
- 3. Place scored ham in a roasting pan.
- 4. Bake at 325 for 20 minutes per pound until the internal temperature is 160.
- 5. While ham is baking make the glaze. Mix mustard, brown sugar, honey, and cinnamon together.
- 6. During the last 45 minutes of cooking spread glaze over ham.
- 7. Let ham rest.
- 8. Slice into thin slices.
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Rogelio Diaz
[email protected]This ham is a must-try!
Isaac Owusu Boateng
[email protected]I highly recommend this recipe.
Ejejek Jxsksok
[email protected]This is the best honey baked ham recipe I've ever tried.
Heather L
[email protected]I'm definitely going to make this ham again.
mdjhuel mdjhuel
[email protected]This ham was a hit at our party!
Lydia Bironika
[email protected]I'm so glad I found this recipe. This ham is delicious!
Amera Reda
[email protected]This was the best ham I've ever had!
Soniya Islam sumi
[email protected]This recipe is a keeper! I'll definitely be making this ham again.
RS. BONDU JOY
[email protected]I've been making this ham for years and it's always a crowd-pleaser.
Ishara Kaushani
[email protected]This is my go-to recipe for honey baked ham. It's always a hit!
Solomon Ntsiful
[email protected]I made this ham for Easter dinner and it was a huge success! Everyone loved it.
Tuhin Hasan
[email protected]I'm allergic to honey, so I substituted maple syrup in the glaze. It turned out great!
Md Imranimran1
[email protected]The ham was good, but I thought the glaze was a little bland.
Max Irizarry
[email protected]This recipe is way too sweet for my taste. I would recommend using less honey in the glaze.
AZiZ G
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what I did wrong.
Foyjul Hasan
[email protected]This was the best ham I've ever had! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again for special occasions.
KL 15
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so tender and juicy, and the honey glaze was the perfect touch.
Hujat Ullah
[email protected]This recipe is a keeper! The ham was cooked to perfection and the honey glaze was amazing. I will definitely be making this again.
Abeeha Rizwan
[email protected]I've made this ham several times now and it's always a crowd-pleaser. It's so easy to make and always comes out delicious.
SpeedTracker 95
[email protected]This honey baked ham was a huge hit at our family Christmas dinner! It was moist, flavorful, and had a beautiful golden crust. I followed the recipe exactly and it turned out perfectly.