Best 4 Sunflower Bacon And Parmesan Bow Tie Pasta Salad Recipes
Preparing a delicious and wholesome meal can be a delightful experience, and if you're seeking a flavorful and unique dish, look no further than sunflower bacon and parmesan bow tie pasta salad. This vibrant and satisfying salad combines the savory crunch of sunflower bacon with the delicate nuttiness of parmesan cheese, all tossed in a flavorful dressing. Whether you're hosting a summer gathering or simply seeking a delightful lunch or dinner option, this recipe promises an explosion of textures and flavors that will tantalize your taste buds.
Let's cook with our recipes!
PARMESAN BOW TIES
This fuss-free side dish calls for just four ingredients that you can easily keep in your pantry and refrigerator. Serve it on special occasions as well as for everyday dinners.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions. Drain pasta and rinse in cold water. Transfer to a serving bowl. Add the remaining ingredients; toss to coat.
Nutrition Facts :
RANCH, BACON, AND PARMESAN PASTA SALAD
A great side dish for the summer picnic. I made this on accident when I put some soup ingredients into the bowl instead of the stock pot. I doctored it up and added other ingredients, and voila! Use your favorite pasta shape.
Provided by Chef John Politte
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 2h45m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Transfer to a bowl, and refrigerate until cool, at least 30 minutes.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and chop.
- In a large salad bowl, stir together the ranch dressing, bacon, Parmesan cheese, carrot, celery, and red onion until well combined. Lightly stir in the cooled pasta to coat with dressing, and refrigerate 2 hours to blend flavors before serving.
Nutrition Facts : Calories 583.8 calories, Carbohydrate 62.8 g, Cholesterol 26.8 mg, Fat 28.3 g, Fiber 4.2 g, Protein 17.7 g, SaturatedFat 5.9 g, Sodium 712.7 mg, Sugar 4.1 g
BOW-TIE PASTA SALAD
My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.
Provided by Alley
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
- Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
- Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
- Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
- Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
- Refrigerate 3 hours to overnight before serving.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g
SUNFLOWER, BACON AND PARMESAN BOW-TIE PASTA SALAD
One of my co-workers found this recipe from a local grocery store; when we have potlucks we hope he'll make this salad. It's very easy and very tasty - but you really can't go wrong with bacon and parmesan-now can you? (The cooking time - includes the minimum chill time.)
Provided by LiisaN
Categories Pork
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions on box, drained.
- Add 1 cup of parmesan dressing, celery, onions, pimento/red pepper to pasta.
- Toss to mix.
- Chill several hours or overnight.
- Prior to serving, add remaining 1/2 cup dressing, bacon and sunflower seeds.
- Toss to mix and serve.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and cheese will make your pasta salad more flavorful and appealing.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the salad.
- Let the pasta cool before assembling the salad: This will prevent the pasta from becoming mushy.
- Use a variety of textures: Include a mix of crunchy, chewy, and soft ingredients in your salad for a more interesting texture.
- Dress the salad lightly: A little bit of dressing goes a long way. Too much dressing can make the salad soggy.
- Serve the salad chilled: Pasta salad is best served chilled, so make it ahead of time or chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Sunflower bacon and Parmesan bow-tie pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It is packed with flavor and texture, and it is sure to be a hit with everyone who tries it. So next time you are looking for a light and refreshing meal, give this recipe a try.
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