STUFFED PORK CHOPS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk salt and sugars in 2-quarts of cold water. Add pork chops and cover. Refrigerate for 1 hour. Remove the pork chops from the brine and dry well.
- In a large heavy bottomed saute pan, begin to fry bacon. Add celery, onion and garlic to pan and allow to saute with the crispy bacon. Add rosemary, sage and parsley after bacon has cooked for 8 to 10 minutes. Saute until fragrant. Season with salt and pepper.
- In a large bowl add cornbread, dried cranberries and chicken stock. Stir in the cooked vegetable mixture. Mix well.
- Preheat grill to medium-high heat.
- Season the pork chops with salt and pepper. Stuff the chop with about 1/2 cup of stuffing. Use toothpicks to help seal the chops. Grill the chops for 5 to 7 minutes per side. Internal temperature should be 145 degrees F. Allow chop to rest for 5 minutes before serving.
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Priya Kalakheti
[email protected]These stuffed pork chops were a bit bland. I think I'll add some more seasoning next time.
Musah Masahudu
[email protected]I would definitely recommend this recipe. The pork chops were delicious and the stuffing was flavorful.
Katushabe Mariam
[email protected]This is my go-to recipe for stuffed pork chops. They're always a crowd-pleaser!
Mariam Issa
[email protected]The pork chops were a bit tough, but the stuffing was good.
Buban Sorkar
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always juicy and flavorful, and the stuffing is delicious.
Masi Preni
[email protected]These stuffed pork chops were a disappointment. The stuffing was bland and the pork chops were dry and overcooked.
Junior knight
[email protected]The recipe was easy to follow and the pork chops turned out great! The stuffing was delicious and the pork chops were juicy and tender.
Brian Wene
[email protected]I made this dish for a dinner party and everyone loved it! The pork chops were cooked perfectly and the stuffing was flavorful and moist. I would definitely make this dish again.
Refaz official
[email protected]The pork chops were a bit dry, but the stuffing was tasty.
Shakeel Sahib
[email protected]I followed the recipe exactly and the pork chops turned out great. The stuffing was delicious and the pork chops were juicy and tender. I would definitely recommend this recipe.
Safya Nazm
[email protected]These stuffed pork chops were a hit with my family! The filling was flavorful and moist, and the pork chops were cooked to perfection. I will definitely be making this dish again.