Best 2 Sunnys Bacon Wrapped Honey Dijon Turkey Breast Recipes
"Sunnys Bacon Wrapped Honey Dijon Turkey Breast" is a tantalizing dish that combines the smoky flavor of bacon, the sweetness of honey, and the tanginess of Dijon mustard to create a flavor profile that will delight your taste buds. This delectable recipe is perfect for a special occasion dinner or a casual weekend meal. Prepare to embark on a culinary journey as we unveil the secrets behind cooking this mouthwatering turkey breast, ensuring a perfectly juicy and flavorful centerpiece for your dining experience. So, gather your ingredients, preheat your oven, and let's dive into the art of creating this irresistible dish.
Let's cook with our recipes!
BACON WRAPPED TURKEY
A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.
Provided by Alex Bega
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
- Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g
BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
Tips:
- Prep Ahead: Marinate the turkey breast overnight for extra flavor.
- Choose the Right Bacon: Use a thick-cut bacon for a satisfying bite.
- Cook Indirectly: Cook the turkey breast over indirect heat to prevent burning.
- Monitor Temperature: Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C).
- Rest Before Slicing: Let the turkey rest for 10-15 minutes before slicing to allow the juices to redistribute.
Conclusion:
Sunny's Bacon Wrapped Honey Dijon Turkey Breast is a delectable dish that combines sweet, savory, and smoky flavors. Marinated in a mixture of honey, Dijon mustard, garlic, and herbs, the turkey breast is wrapped in crispy bacon and cooked to perfection. This recipe is perfect for special occasions or a weekend feast. With its tender and juicy meat, irresistible bacon crust, and flavorful sauce, this dish is sure to impress your family and friends. Enjoy it with your favorite sides for a complete and satisfying meal.
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