Best 2 Sunnys Candy Bar Pancakes With Scary Blueberry Syrup Recipes
Kick off your day with a delightful twist on a classic breakfast! Discover the perfect recipe for "Sunnys Candy Bar Pancakes with Scary Blueberry Syrup", a magically monstrous combination of your favorite sweet treats. Get ready to indulge in fluffy pancakes bursting with the delectable flavors of your favorite candy bar, topped off with a deliciously spooky blueberry syrup. This fun and festive recipe is sure to bring joy to your mornings, making breakfast a truly enchanting experience. Whether you're treating yourself or surprising loved ones, let's embark on a culinary adventure that's both sweet and spooky!
Here are our top 2 tried and tested recipes!
SUNNY'S CANDY BAR AND BACON ROLLS
Steps:
- For the rolls: Preheat the oven to 350 degrees F.
- On a lightly floured flat surface, roll out the dough and separate it into 4 rectangular parts, leaving 2 triangles attached for each of the 4 sections. Each section should appear to be a rectangle with a perforated dividing line through its center diagonally. Carefully pinch together the 2 triangles along this line to close the gaps and seal it to make it 1 piece. Cut each piece in half to make 2 squares. Repeat for each and place on a nonstick baking sheet with sides. There should be 8 squares to fill.
- Combine the candy bars and bacon in a medium bowl. Add 1 heaping tablespoon of the candy mixture in a row along the length of the prepared dough in the center, leaving enough room to pull the uncovered dough on the edges up and over the pile of filling.
- For the topping: In a small bowl, mix the sour cream and just enough water to make it loose like glue, yes glue. Brush this over the top of each roll and sprinkle with sugar and a pinch of flake salt.
- Bake until golden on top, 16 to 20 minutes. Allow to cool slightly.
BLUEBERRY SYRUP (PANCAKES) - NIGELLA LAWSON
Make and share this Blueberry Syrup (Pancakes) - Nigella Lawson recipe from Food.com.
Provided by Cristina Barry
Categories Breakfast
Time 6m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Put the syrup and blueberries into a pan and bring to the boil.
- Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.
Summary
- Begin by making the cake batter. In a large bowl, whisk together the dry ingredients (all-purpose and self-rising flours, granulated sugar, salt, cinnamon, and nutmeg).
- In a separate bowl, whisk together the wet ingredients (melted butter, milk, eggs, and vanilla).
- Pour the wet ingredients over the dry ingredients and whisk until just combined. Do not over-work the batter.
- Once the batter is ready, prepare the blueberry syrup. In a saucepan, place the blueberries, granulated sugar, water, and cornstarch. Bring to a boil over medium heat, stirring frequently.
- Reduce heat to low and simmer for approximately 10 minutes, or until the mixture has thickened and turned syrupy. Set the blueberry syrup to the side and begin assembling the pancakes.
- Pour approximately 1/4 cup of pancake batter onto a hot, greased griddle or skillet. Cook the pancakes for approximately 3 minutes per side until golden brown.
- To serve, stack the pancakes and drizzle with the blueberry syrup. Top with whipped cream or a scoop of ice cream, if desired.
Conclusion
Sunny's Candy Bar Pancakes with Blueberry syrup is a luxurious, decadent breakfast treat that combines the flavors of sweet and tangy blueberries with rich, indulgent chocolate. The cakes are thick, fluffy, and moist, while the blueberry syrup adds the perfect amount of sweetness and acidity. This dish is sure to be a hit with the whole family, and is perfect for a special brunch or dessert.
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