CREAM OF TURNIP SOUP
Because I have alot of turnips in the garden( and dont particularly like them ) I turned them into soup, and delicious it is too!! It would be very easy to sub other veggies...i.e parsnips, cauliflower etc in place of the turnips..But try it with the turnips first, you will be amazed at how great this is; could easily be served at a dinner party, garnish with drizzled heavy cream and chopped cilantro.
Provided by ChefDebs
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions in the olive oil in a large heavy saucepan until limp ( 5 mins ).
- Add the turnips and potatoes to the pan , pour in the chicken stock, add the white pepper and cayenne pepper and season with salt.
- Simmer for 1 hour, until all the vegetables are soft.
- Let cool slightly.
- Puree in a blender ( BE CAREFUL NOT TO BURN YOURSELF ).
- Pour pureed soup back into the saucepan and add the heavy cream, warm through and serve, garnishing with drizzled cream and cilantro ( or herb of choice ).
Nutrition Facts : Calories 208.8, Fat 12.1, SaturatedFat 4.5, Cholesterol 24, Sodium 214.2, Carbohydrate 20.6, Fiber 2.6, Sugar 5.4, Protein 5.2
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ladlaa gujjar
[email protected]This soup is a great way to sneak some extra vegetables into your diet. It's also a good source of fiber and vitamins.
Muh Saleem
[email protected]I love that this soup is so versatile. You can easily add or remove ingredients to suit your own taste.
Corey Waite
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Crystal Miles
[email protected]I've made this soup several times now, and it's always a winner. It's a great way to get my kids to eat their vegetables.
Aadan Mohammad
[email protected]This soup was a hit with my family. Even my picky kids loved it! I'm definitely going to be making this again soon.
Muhammad Ali Shah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together quickly. And the end result is a delicious and satisfying soup.
hannan kenafarh
[email protected]This soup is a great way to use up leftover turnips. It's also a very affordable meal, which is always a plus.
SuNeel Xettri
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's creamy and flavorful, with a nice balance of sweetness and earthiness. I would definitely recommend this recipe.
Curtis Sellers
[email protected]This soup is delicious! The turnips give it a unique flavor that I really enjoyed. I also love that it's so easy to make. I will definitely be making this again.
Abishanth Abi
[email protected]This cream of turnip soup was a delightful surprise! I've never cooked with turnips before, but I'm so glad I tried this recipe. The soup was creamy and flavorful, with a hint of sweetness from the turnips. I served it with a side of crusty bread, an