Best 6 Sunnys Easy Apple Slaw With Apple Jalapeño Dressing Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Look no further than the "Sunny's Easy Apple Slaw with Apple Jalapeño Dressing." This vibrant and refreshing salad combines the sweetness of crisp apples, the crunch of crisp cabbage, and the spicy kick of fresh jalapeños, all coated in a tangy and creamy apple jalapeño dressing that ties everything together perfectly. Get ready to say goodbye to ordinary salads and hello to a flavor explosion that will brighten up your meals and impress your family and friends. So, let's dive into the world of flavors and discover how to recreate this delightful "Sunny's Easy Apple Slaw with Apple Jalapeño Dressing" in your own kitchen.
Here are our top 6 tried and tested recipes!
SUNNY'S EASY SAMBAL AND MAYO DRESSING
Steps:
- Stir together the mayonnaise, sambal, cilantro, honey and lime juice in a medium bowl. Taste and season with a pinch of salt and a few grinds of black pepper. Refrigerate for 1 hour before using.
- Try over roasted or boiled corn, on or off the cob. Also great as a salad with corn, black beans, chopped hearts of romaine and shredded rotisserie chicken. Or a cold pasta salad with pasta, shredded chicken and chopped celery and scallions.
APPLE-RAISIN COLE SLAW
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.
APPLE SLAW
This apple slaw recipe is here to raise your coleslaw game! Thinly shredded cabbage, carrots, apples, parsley and slivered almonds tossed with a slightly sweet and tangy creamy dressing. Crunchy, sweet, nutty and oh so delicious! It is the perfect side dish for your next picnic, BBQ or potluck.
Provided by Olivia Mesquita
Categories Salad
Number Of Ingredients 11
Steps:
- Using a sharp Chef's knife, remove the tough core from the cabbages. Then slice each quarter into thin shreds. You can also do that using a mandoline or a food processor.
- Transfer the shredded cabbages to a large bowl and add the shredded carrots and apple. Toss to combine. Reserve.
- Make the dressing by whisking all the dressing ingredients in a bowl. Taste and adjust the ingredients as needed.
- Pour the dressing over the apple slaw, tossing gently to combine so everything is thoroughly coated. Then, add the parsley and almonds, tossing again to combine.
- Refrigerate for 1 hour before serving, for best results!
Nutrition Facts : Calories 232 kcal, Carbohydrate 14 g, Protein 3 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 170 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
SUNNY'S APPLE-CHICKEN RANCH SLAW
Steps:
- Mix and rest. In a large bowl, whisk together vinegar and sugar until dissolved. Stir in Hidden Valley® Original Ranch® Dressing and celery seed. Taste and season with salt and pepper. Add chicken, cabbage, carrots, apples, red onion and raisins. Toss well to combine then cover and let sit at least 1 hour before serving.
EASY APPLE SLAW WITH APPLE JALAPEñO DRESSING
Number Of Ingredients 0
Steps:
- For the slaw: In a large bowl, toss the slaw mix, raisins, jalapeños, cilantro, parsley, mint and apples.For the dressing: In a medium bowl, whisk together the pickling juice, apple juice or cider, chile flakes, chili powder, a pinch of salt and a few grinds of pepper.Pour the dressing over the bowl of slaw and toss to combine. Chill for 2 hours, stirring once while chilling. Serve chilled or at room temperature.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 91
Tips:
- Choose firm, crisp apples and shred them just before serving to prevent browning.
- Use a sharp knife or a mandoline to shred the apples thinly and evenly.
- Adding a bit of lemon juice or vinegar to the dressing can help to keep the apples from browning.
- You can customize the dressing to your liking by adjusting the amount of mayonnaise, sour cream, mustard, and honey.
- If you like a spicy dressing, add a dash of cayenne pepper or a finely chopped jalapeño pepper.
- Serve the slaw immediately or chill it for at least 30 minutes to allow the flavors to meld.
Conclusion:
Sunny's Easy Apple Slaw with Apple-Jalapeño Dressing is a refreshing and flavorful side dish that is perfect for any occasion. With its sweet, tangy, and slightly spicy dressing, this slaw is sure to be a hit with family and friends. Whether you serve it as a side dish with grilled chicken or fish, or as a topping for tacos or sandwiches, this slaw is sure to please.
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